This clever pour-over dessert proves that, yes, it will affogato.
Provided by Andy Baraghani
Categories Bon Appétit Dessert Frozen Dessert Ice Cream Coffee Spice Cardamom Pistachio Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 5-7 minutes. Let cool, then coarsely chop.
- Mix cinnamon and cardamom in a small bowl.
- Divide ice cream among 4 small serving bowls or coffee cups. Sprinkle spice mixture over and pour 2 Tbsp. espresso into each bowl. Top with pistachios.
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Luan Elezi
[email protected]I highly recommend this affogato recipe. It's a delicious and easy-to-make dessert that everyone will love.
Tenzin Wangmo
[email protected]This affogato is the perfect way to impress your guests.
Jack Sandi
[email protected]I'm not a huge fan of coffee, but this affogato was surprisingly delicious.
Saroyar Hosen
[email protected]This affogato is so easy to make, it's almost like cheating.
Adnan Mustapha
[email protected]I can't wait to try this affogato recipe with different types of coffee.
Bayor Prosper
[email protected]This affogato is the perfect dessert for a hot summer day.
Qahnaarin
[email protected]I'm always looking for new and exciting affogato recipes, and this one definitely fits the bill.
Ratna Parvin
[email protected]This affogato is a great way to use up leftover coffee.
vidyadini Gunathilaka
[email protected]I love that this affogato can be customized to your liking. You can add different spices, syrups, or toppings.
Ahmad Muhammad
[email protected]The instructions in this recipe were very easy to follow. Even a beginner cook can make this affogato.
Dhanbir chaudhary
[email protected]I made this affogato for my friends and they all loved it!
Rodayna Mohamed
[email protected]This affogato is the perfect way to end a meal. It's light, refreshing, and satisfying.
Diirsa xasan
[email protected]I'm so glad I tried this recipe. It's now my go-to dessert when I'm looking for something quick and easy to make.
Sylviey Dorval
[email protected]The spices in this recipe really elevate the affogato. I especially love the addition of cinnamon and nutmeg.
akintunde samuel
[email protected]Not a coffee person but this dessert totally won me over!
Trequawn Matthews
[email protected]I love the subtle sweetness that the vanilla ice cream adds to this affogato. It perfectly balances out the bitterness of the coffee.
Jorpa Didyoujustcallmeachickenbutt
[email protected]This affogato recipe blew my mind! The combination of the creamy vanilla ice cream, the bitter coffee, and the aromatic spices was simply heavenly.