SPICED COD FILLET ON THE GRILL

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Spiced Cod Fillet on the Grill image

Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water when you get home and pat dry and then rewrap. Store it in the coldest part of the fridge and for no more then 2 days.

Provided by Nurbel

Categories     One Dish Meal

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs cod, 4 fillets
1 teaspoon cumin
1 teaspoon cayenne (optional)
1 dash salt
1 dash black pepper
2 tablespoons spicy brown mustard
1 tablespoon butter
1 lemon, wedged

Steps:

  • Dust cod with cumin, salt, pepper and cayenne.
  • Spread mustard over fish.
  • If grilling use the butter to baste, this of course means you'll need to melt the butter.
  • Grill for about 3 minutes per side.
  • You could alternatively broil for 3-4 minutes per side in the oven.
  • In this case, place the fish on a broiling pan and dot each fillet with butter before putting it in the oven (on broil).
  • Either way the fish flesh will be white, firm and flake easily with a fork when done.
  • Serve with lemon wedges.

Francis XDzi
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This recipe is a great way to use up leftover cod.


Jeannie Horton
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I'm not a big fan of cod, but this recipe makes it look really good.


fann malik
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This recipe looks delicious! I can't wait to try it.


md ajom
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I'm not sure what I did wrong, but my fish was dry and overcooked.


Aftab Haider
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This recipe was a bit too spicy for me, but my husband loved it.


Ekpereamaka Precious
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I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the spices are delicious.


Aamir Pasha
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This recipe is a great way to cook fish. The spices give the fish a lot of flavor.


Olivia Garcia
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I made this recipe for a dinner party and it was a huge success! Everyone loved the fish.


Saiful sikdar
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This recipe was easy to follow and the fish turned out great! I will definitely be making this again.


BEAST GAMER YT
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I'm not a big fan of fish, but this recipe was amazing! The spices really made the dish.


Sechaba Mokgahlane
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This recipe is a keeper! The fish was so moist and flavorful. I will definitely be making this again.


M AYAZ (Goraya)
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I made this recipe last night and it was a hit! My family loved the fish and the spices were perfect.


Puseletso Princess
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This recipe was absolutely delicious! The fish was cooked perfectly and the spices were very flavorful. I will definitely be making this again.


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