SPICED COCONUT PANCAKES WITH TROPICAL FRUIT
Provided by Mark Bittman
Categories Fruit Breakfast Brunch Vegetarian Quick & Easy Low Cal High Fiber Coconut Healthy Low Cholesterol Vegan Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 20
Number Of Ingredients 14
Steps:
- Preheat oven to 250°. Whisk first 6 ingredients and 3/4 teaspoon salt in large bowl. Whisk coconut milk, 1 1/4 cups warm water, 2 tablespoons maple syrup, and vanilla in medium bowl. Whisk coconut milk mixture into dry ingredients until batter is pourable.
- Heat griddle or skillet over medium-high heat; brush with vegetable oil. Working in batches, add batter by 1/4 cupfuls. Working quickly and using back of spoon, spread each pancake to about 4-inch round. Cook until small bubbles appear on surface and bottoms of pancakes are golden, reducing heat if browning too quickly, 2 to 3 minutes. Turn over; cook until golden, 1 to 2 minutes. Transfer to baking sheet. Keep warm in oven.
- Place 2 to 3 pancakes on each plate. Top with tropical fruit salad, maple syrup, and chopped pistachios.
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Uriyah Richesin
[email protected]These pancakes are a delicious and unique way to start your day.
Pisanelli Virgina
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry.
Clévér Réx
[email protected]These pancakes were a great way to use up some leftover tropical fruit.
olivia culpo
[email protected]I found that these pancakes were a bit too sweet for my taste. I might try reducing the amount of sugar next time.
TacoBella
[email protected]These pancakes are a bit more time-consuming to make than your average pancake, but they're definitely worth it.
Sheila Mims
[email protected]I love the way these pancakes smell when they're cooking. The whole house smells like a tropical paradise.
Jana Hisham
[email protected]I've made these pancakes several times now, and they're always a hit.
Katherine M Patchen
[email protected]These pancakes are the perfect way to start a day. They're light, fluffy, and full of flavor.
DIOR WARNER DEPP “Dio”
[email protected]I'm not a big fan of coconut, but these pancakes were still really good.
bilooo baloch
[email protected]My pancakes didn't turn out as fluffy as I would have liked, but they still tasted great.
ismail hossen hridoy
[email protected]These pancakes are so easy to make. I was able to whip them up in no time.
Ravuil Lopez
[email protected]I love the combination of spices in these pancakes. They're not too spicy, but they definitely have a kick. Yum!
marvelmushroom
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the tropical fruit topping is the perfect finishing touch.