To me, a good cup of hot spiced cocoa is heavenly, and that's what these chocolate cupcakes remind me of. The drizzled desserts are a budget-friendly finish for any meal. -Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, whisk the egg, applesauce and butter; stir into dry ingredients just until combined. Fold in the cranberries. , Fill greased or paper lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine the confectioners' sugar and milk until smooth. Drizzle over cupcakes.
Nutrition Facts : Calories 212 calories, Fat 5g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 173mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
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Awais Hassan
[email protected]These cupcakes were a huge hit at my party! Everyone loved them. I will definitely be making them again.
Md jony Prodhan
[email protected]Loved these cupcakes! They were so moist and flavorful. The frosting was also delicious and not too sweet.
DericDaKing96
[email protected]A bit too dry for my taste. I think I'll try adding some extra butter or oil next time.
Jay Jau More
[email protected]These cupcakes were absolutely divine! The spices and cocoa were perfectly balanced, and the frosting was the perfect finishing touch. I will definitely be making these again and again!
Md Sohamansari
[email protected]Meh. They were okay, but I've had better.
Malik Shanawar
[email protected]These cupcakes are so moist and flavorful! I love the hint of spice from the cinnamon and nutmeg. The frosting is also perfect - not too sweet and not too heavy.
Symone
[email protected]Delicious! The perfect balance of spices and cocoa. The frosting was also light and fluffy.
kasie garcia
[email protected]Not a fan of the spice combination. The cupcakes were a bit too spicy for my liking.
Tproa Am de muyayu
[email protected]The cupcakes were moist and fluffy, but the frosting was a bit too sweet for my taste. I'll try reducing the sugar next time.
Ram Chandra
[email protected]Easy to follow recipe and the cupcakes turned out great! I added a bit of extra cinnamon and nutmeg to give them a more pronounced spice flavor. Definitely recommend!
Kymari Hannibal
[email protected]These cupcakes were a hit! The combination of spices and cocoa gave them a unique and delicious flavor. I also loved the creamy frosting. Will definitely make these again!