SPICED CHOCOLATE TART
Steps:
- For the crust: Preheat the oven to 325 degrees F.
- Combine the cookies and sugar in a food processor and pulse to make fine (but not pasty) crumbs. Drizzle in the melted butter and pulse to combine. Press the crust into the bottom and up the sides of a 9-inch tart pan with removable bottom. Bake on a baking sheet until the crust is set and just golden, about 12 minutes. Cool completely.
- For the filling: Combine the chocolate, cream, butter and dried ginger in a small saucepan and cook over low heat, stirring until the chocolate melts, about 5 minutes. Stir until very smooth. Pour into the cooled tart shell and refrigerate until set, at least 3 hours.
- For the salted caramel: Combine the sugar, corn syrup and 1/4 cup water in a small saucepan. Set the pan over medium-high heat and cook, stirring occasionally, until the sugar is a deep amber, 8 to 12 minutes. Carefully whisk in the cream until smooth. Remove from the heat and stir in the butter, vanilla, kosher salt and cayenne. Pour into a spouted glass measuring cup and let cool until thickened, 1 to 1 1/2 hours.
- When the caramel is cooled and the tart is set, drizzle the caramel over the tart so some of the chocolate is still exposed; save the rest for serving. Sprinkle the tart with flaky sea salt and chopped crystallized ginger. Cut into wedges. (If you make the tart ahead of time, use a warm knife or let sit at room temperature for a few minutes before slicing.)
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MANISH Giri
[email protected]I love experimenting with different baking recipes, and this spiced chocolate tart was a welcome challenge. The combination of spices and chocolate was unexpected but incredibly delicious. The tart was a showstopper at my recent dinner party, and I r
Lillyona Kinsey
[email protected]As an international chef, I was intrigued by the unique spice blend in this recipe. I made the tart exactly as written, and it was a delightful fusion of flavors. The tart was a hit with my family and friends, and I'm excited to experiment with diffe
IMAD TANHA
[email protected]I'm a vegan, so I made a few modifications to the recipe to make it vegan. I used vegan butter and chocolate, and I substituted the eggs with flax eggs. The tart turned out great! It was rich and chocolatey, and my non-vegan friends loved it too.
Janice De la Pena
[email protected]I'm gluten-free, so I was thrilled to find this recipe. The tart crust was easy to make with gluten-free flour, and the tart itself was just as delicious as the traditional version. My family loved it, and they couldn't believe it was gluten-free.
K 20
[email protected]I'm always looking for healthier dessert options, and this tart fit the bill. The spices helped to balance out the sweetness of the chocolate, and the tart was not overly rich. I felt good about indulging in this dessert.
AFGHANI FUNNY BROTHERS
[email protected]I have a serious sweet tooth, and this tart definitely satisfied my craving. The chocolate was rich and decadent, and the spices added a nice touch of warmth. I ate two pieces in one sitting, and I'm already planning on making it again next week.
Umair Nadeem
[email protected]This was my first time making a chocolate tart, and I was so pleased with how it turned out. The recipe was easy to follow, and the tart came out looking and tasting like it came from a professional bakery. I'm definitely going to be making this tart
Emmanueĺ Munji
[email protected]I made this tart for a party I hosted last weekend, and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation. I'm definitely going to be making this tart again for future parties.
Minister Robert Martinez Jr.
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. But this recipe was quick and easy to make, and it turned out so well. My kids loved the tart, and I felt good about giving them a homemade dessert that was also delicious.
MOHAMED JAAVID
[email protected]I'm not a professional baker, but this recipe was easy to follow and the results were amazing. The tart was rich and decadent, with a perfect balance of spices and chocolate. I served it with a dollop of whipped cream, and it was the perfect dessert
benjamin mosioma
[email protected]I've tried many chocolate tart recipes, but this one is by far the best. The spices add a unique and delicious flavor that I haven't found in other recipes. The tart was also very easy to make, and it looked as good as it tasted. I'm definitely going
Mugabo Sam6
[email protected]This spiced chocolate tart was an absolute delight! The combination of spices and chocolate was divine, and the tart crust was perfectly flaky. I followed the recipe exactly, and it came out beautifully. My family loved it, and I'm sure I'll be makin