SPICED CHOCOLATE SOUP
This recipe has been adapted from "Daniel's Dish: Entertaining at Home with a Four Star Chef" by Daniel Boulud.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 7
Steps:
- Place a small saucepan over medium-low heat. Sprinkle 5 tablespoons of sugar into the pan, a little at a time; adding more as the sugar melts. When the sugar has melted and turned a deep golden brown, carefully add the butter, salt, and 1 cup of the heavy cream. Increase the heat to medium-high, and bring to a boil, stirring to dissolve. Remove from heat and let cool. Transfer to a bowl, refrigerate, covered, at least 6 hours or preferably overnight.
- Transfer the chilled cream mixture to the bowl of an electric mixer fitted with the whisk attachment. Whisk until medium peaks form. Remove bowl from mixer, and refrigerate.
- Place chocolate in a medium heatproof bowl. Bring the milk and the remaining 3 tablespoons of sugar to a boil in a medium saucepan. Add the crushed peppercorns, and remove from heat. Cover, and let stand at room temperature for 5 minutes to infuse.
- Strain the milk mixture through a fine sieve into a small saucepan, and bring to a boil. Pour over the chocolate, and stir until the chocolate has melted and the mixture is smooth. Strain through a fine sieve into a medium bowl.
- Ladle the soup into 4 warm bowls. Serve topped with a dollop of the caramel whipped cream.
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qwerty abcde
[email protected]This recipe sounds amazing! I'm definitely going to try it.
Patrick Laws Sr
[email protected]I'm intrigued by this recipe. I've never had chocolate soup before.
Sphesihle wakwa Mashinini
[email protected]This recipe looks delicious! I'm going to make it this weekend.
Inge De lange
[email protected]I can't wait to try this recipe!
XDJ JCDB
[email protected]This recipe is a keeper!
Raven Babcock
[email protected]I'm definitely going to make this soup again!
Meer Sahil
[email protected]This soup is delicious! It's the perfect comfort food for a cold day.
Syed Anees
[email protected]This soup is amazing! I love the unique flavor combination.
Mozammel Hossain
[email protected]This soup is way too sweet for my taste. I think it would be better if it had less sugar.
atifur jihad
[email protected]This soup is a bit too rich for my taste. I think it would be better if it was made with a lighter milk, like skim milk or almond milk.
Yaretzi Garcia
[email protected]I'm not a big fan of chocolate soup, but this recipe was surprisingly good. The spices really balance out the sweetness of the chocolate.
Aghanenu Ezekiel
[email protected]The soup was a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like their food with a bit of a kick.
Maria Leon
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of chocolate and spices. It's the perfect comfort food for a cold day.
Mrjahidul islamroky
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The soup is absolutely delicious. The spices and chocolate complement each other perfectly.
Tammy
[email protected]This soup is a chocoholic's dream! It's so smooth and creamy, with just the right amount of sweetness. I love the addition of spices, which give it a really interesting flavor.
jana thompson
[email protected]I tried this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the soup was gone in minutes.
HUSSAIN AHMED BAPPY
[email protected]This soup is amazing! It's so rich and decadent, but also light and airy. The spices are perfectly balanced, and the chocolate flavor is divine.