SPICED CHOCOLATE MOLTEN CAKES
This splurge dessert is the kind you just have to linger over. Plunge your fork into one of the cakes and the chocolate and conversation start flowing. -Deb Carpenter, Hastings, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a microwave, melt butter and chocolate; stir until smooth. Stir in wine and vanilla., In a small bowl, beat the egg, egg yolk and confectioners' sugar until thick and lemon-colored. Beat in the flour, ginger and cinnamon until well blended. Gradually beat in butter mixture., Transfer to 2 greased 6-oz. ramekins or custard cups. Place ramekins on a baking sheet. Bake until a thermometer inserted in the center reads 160° and sides of cakes are set, 10-12 minutes., Remove from the oven and let stand for 1 minute. Run a knife around edges of ramekins; invert onto dessert plates. Dust with additional confectioners' sugar. Serve immediately.
Nutrition Facts : Calories 560 calories, Fat 36g fat (21g saturated fat), Cholesterol 234mg cholesterol, Sodium 200mg sodium, Carbohydrate 56g carbohydrate (43g sugars, Fiber 2g fiber), Protein 8g protein.
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Ebrima Yarboe
[email protected]These cakes look delicious! I can't wait to try them.
Abela Kamuzora
[email protected]I'm not sure what happened, but my cakes came out really runny. I think I might have used too much butter.
Don't Stop
[email protected]The recipe was easy to follow, but the cakes didn't rise very much. I'm not sure what I did wrong.
Isaiah Lincoln
[email protected]These cakes were a bit too spicy for my taste. I think I would use less chili powder next time.
Myles Funk
[email protected]I was really excited to try this recipe, but unfortunately the cakes didn't turn out well. They were dry and the chocolate wasn't very flavorful. I think I might have overcooked them.
Itz Nabintou
[email protected]These cakes were easy to make and so delicious! The chocolate was rich and the spices gave them a nice flavor. I will definitely be making these again.
Md Sanaul Islam
[email protected]I followed the recipe exactly and the cakes turned out great! They were moist and chocolatey with a perfect molten center. I will definitely be making these again.
Al amin Khan Saheb
[email protected]These molten chocolate cakes were delicious! The chocolate was rich and decadent, and the spices added a nice kick. I would definitely make these again.
Ijash Ija
[email protected]I love this recipe for spiced chocolate molten cakes! The cakes are always moist and chocolatey, and the spices give them a unique flavor. I've made these cakes several times, and they're always a hit with my friends and family.
Colrxs
[email protected]These molten chocolate cakes were a hit at my dinner party! They were so easy to make and turned out perfectly. The chocolate was rich and decadent, and the spices added a nice touch of warmth. I will definitely be making these again!