SPICED CHOCOLATE CHUNK WALNUT COOKIES
Categories Cookies Chocolate Ginger Dessert Bake Super Bowl Walnut Fall Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 24
Number Of Ingredients 13
Steps:
- Beat first 3 ingredients in large bowl until light and fluffy. Add egg and vanilla and beat until blended. Sift flour, salt, ginger, cinnamon and baking soda into butter mixture. Beat until blended. Stir in chocolate and walnuts. Refrigerate dough until firm, about 1 hour.
- Preheat oven to 350°F. Line 2 heavy large baking sheets with parchment paper. Form dough into balls, using generous tablespoon for each. Roll each ball in powdered sugar. Place on prepared baking sheets, spacing 2 inches apart.
- Bake cookies until golden brown, about 18 minutes. Transfer baking sheets to racks. Cool 5 minutes. Transfer cookies to racks and cool completely. (Can be prepared 2 days ahead. Store in airtight container at room temperature.)
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XD hero
[email protected]I've made these cookies several times now and they're always a hit. I love the way the walnuts add a little bit of crunch.
Miraj ktk
[email protected]These cookies are the perfect holiday gift. They're delicious and festive.
Hunter Tink
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and greasy.
Nampijja Zurah
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love the way the spices complement the chocolate.
Anas Yousaf
[email protected]I've never been a big fan of chocolate chip cookies, but these cookies have changed my mind. They're so delicious!
Darasimi Ogunsijj
[email protected]I made these cookies for my kids' school bake sale and they were a huge hit!
haris ali Zaib (Haris)
[email protected]These cookies are the perfect treat for a cold winter day. They're so warm and comforting.
Jason Keller
[email protected]I've tried this recipe a few times now and I can't seem to get the cookies to turn out right. They're always too dry.
Israr Shah
[email protected]These cookies are the perfect combination of chewy and crispy. I love the subtle hint of spice.
Ntefune Dominic
[email protected]I found the recipe to be a bit confusing, but the cookies turned out great in the end.
Ramzan Rajput
[email protected]These cookies were a little too dry for my taste.
Mohiz Awan
[email protected]I love the combination of chocolate, walnuts, and spices in these cookies. They're the perfect holiday treat.
Ryne Kagande
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Katherine Rojas
[email protected]Followed the recipe exactly and they turned out great! Will definitely be making these again.
Nadia Haraburda
[email protected]Delicious! I added a little bit of cayenne pepper to give them a bit of a kick.
Shihab Ahmed
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. The perfect balance of chewy and crispy.
navo lilloo
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste amazing. I love the combination of chocolate, walnuts, and spices.