SPICED CHOCOLATE BAVARIAN CREAM
by Carol Peterman This is ethereally light custard with hints of warm exotic spice flavors. Simply spoon into elegant stemware to serve, or use as a filling for cream puffs. This recipe is adapted from The Professional Pastry Chef, by Bo Friberg
Provided by Erin K. Brown
Categories Dessert
Time 1h
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place the milk in a small sauce pan with the cardamom, star anise, and cinnamon. Bring the milk to a simmer and remove from the heat. Cover and let the spices infuse into the milk for 15 minutes.
- In the mean time, whisk the egg yolks and sugar together in a medium bowl until slightly fluffy and pale in color. Set aside.
- Place the water in a small dish and sprinkle the gelatin over the water. Set aside.
- Once the spices have infused into the milk, return the milk to a medium-low heat and heat to just below the boiling point. Temper the eggs by whisking a small amount of the hot milk inches Continue to whisk and add the milk slowly. Transfer the mixture back to the saucepan and heat once more to just below the boiling point while whisking constantly.
- Remove the pan from the heat and whisk in the gelatin and salt. Let the mixture cool for a few minutes and add the melted chocolate and vanilla.
- Strain the mixture through a fine mesh sieve to remove the spices and let it cool to room temperature. Once it's cooled, whip the cream to soft peaks and fold it into the chocolate custard. Press a piece of plastic wrap onto the surface of the Bavarian Cream and chill until ready to use.
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Malak Elashram
[email protected]This was a bit too rich for my taste, but it was still good.
Donovan Springer
[email protected]I love this recipe! It's so decadent and delicious.
Danny Gill
[email protected]This was so easy to make and it turned out so well! I will definitely be making this again.
Joshua Motton
[email protected]I made this for a party and it was a hit!
Mustifa Mustifa
[email protected]This was a great recipe for a quick and easy dessert.
Sexy Pavel
[email protected]I would have liked the texture to be a bit smoother, but overall this was a good recipe.
Christian Thomson
[email protected]This was a bit too sweet for my taste, but it was still good.
Kainat Kaini
[email protected]I made this for my family and they loved it.
Irma Rivera
[email protected]This was a great recipe for a special occasion.
Anees Khokhar
[email protected]I would have liked the chocolate flavor to be a bit stronger, but overall this was a good recipe.
Usama Arshad
[email protected]This was a bit too rich for my taste, but it was still good.
Dhytfhg Dut57f
[email protected]I love this recipe! It's so decadent and delicious.
Claire Gibson
[email protected]This was so easy to make and it turned out so well! I will definitely be making this again.
Md. Munnap
[email protected]I made this for a party and it was a hit! Everyone loved it.
Denicia Carter
[email protected]This was a great recipe! The chocolate Bavarian cream was rich and flavorful, and the spiced whipped cream was the perfect topping. I will definitely be making this again.