SPICED CHIPS AND ROASTED TOMATILLO SALSA
Your food processor does most of the work for this green salsa studded with mango and splashed with lime. Yum! -Mary Relyea, Canastota, New York
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 5 dozen (2-1/2 cups salsa).
Number Of Ingredients 14
Steps:
- Cut each tortilla into six wedges; place on ungreased baking sheets. Spritz with cooking spray. Combine the chili powder, cumin and salt; sprinkle over wedges. Bake at 425° for 5-8 minutes or just until edges begin to brown., For salsa, place the tomatillos, onion, jalapeno and garlic in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Broil 4-6 in. from the heat for 14-17 minutes or until tender and lightly browned, stirring once. Cool to room temperature. , Transfer to a food processor; add the cilantro, lime juice and salt. Cover and process until coarsely chopped. Stir in mango. Refrigerate until serving. Serve with chips.
Nutrition Facts : Calories 127 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 470mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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Kifayat Shah
[email protected]I would recommend this recipe to anyone who loves spicy food.
Sabbie Rahoman
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Roberto Dochitanu
[email protected]I found the recipe to be too complicated. I prefer simpler recipes.
Marlin Franklin
[email protected]The salsa was too watery for my taste.
Johnbosco Chiagozie
[email protected]I've tried this recipe several times, and I can never get the chips to come out crispy.
MH Jomir
[email protected]I'm not sure what I did wrong, but my chips turned out burnt.
Joey Ramsey
[email protected]These chips and salsa are a great way to add some spice to your next party.
David Abel
[email protected]I'm always looking for new and easy snack recipes, and this one fits the bill perfectly.
IG JALAD
[email protected]This recipe is a great way to use up leftover tortillas.
Ibad Malik
[email protected]I love that this recipe is so versatile. I've used different types of chips and salsas, and it's always turned out great.
Ff Master
[email protected]These chips and salsa are the perfect party food. They're easy to make and everyone loves them.
Md Arman Kan
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Raju Hossin
[email protected]I found the recipe to be a bit bland. I added some extra spices to the chips and salsa, and it really improved the flavor.
Dodo Dodo
[email protected]The chips were a little too salty for my taste, but the salsa was delicious.
Sahadat Hossinsojol
[email protected]I'm not a huge fan of spicy food, but I really enjoyed the salsa. It had just the right amount of heat.
Ikhlaque Naich
[email protected]The roasted tomatillo salsa is the perfect balance of flavors. It's smoky, tangy, and just a little bit spicy.
Ronnie promise K
[email protected]I love how easy this recipe is to make. I was able to whip up a batch of chips and salsa in no time.
John Bostwick
[email protected]These spiced chips and roasted tomatillo salsa were a hit at my last party! The chips were perfectly crispy and flavorful, and the salsa had just the right amount of spice. I'll definitely be making this recipe again.