SPICED CHIFFON CAKE
I got this delicious recipe 45 years ago and it definitely represents my region of the country. Whenever any member of the family wants a cake for a special occasion, they request this one. It really is very good!
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, allspice, cloves and nutmeg. Add the water, oil and egg yolks. Beat on low speed just until combined. Increase speed and beat until smooth. Set aside. , In a small bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter. Pour into an ungreased 10-in. tube pan. Bake at 325° for 70 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely. , Remove cake from pan. For glaze, melt butter in a small saucepan. Whisk in flour and salt until smooth. Add milk all at once, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly. Remove from the heat; whisk in brown sugar and vanilla. Add confectioners' sugar; whisk until smooth. Drizzle over cake. Sprinkle with nuts.
Nutrition Facts :
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Jeff Matovu
[email protected]This cake is amazing! It's the perfect combination of light and fluffy, with a moist crumb and a delicious flavor. I will definitely be making this again and again!
Rehmat Nawaz
[email protected]This cake is a bit too bland for my taste. I would have liked it to have more flavor.
Taimoor Jahangir
[email protected]Overall, I thought this cake was pretty good. It's a nice change from the usual chocolate or vanilla cakes.
Robina Mwihaki
[email protected]This cake is delicious, but it's a bit too dense for my taste. I would prefer a lighter and fluffier cake.
Austin ojotule
[email protected]I love this cake! It's so easy to make and always turns out perfect. I've made it for parties and potlucks, and it's always a hit.
Rick Bashista
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar in the recipe.
RT Rakib Islam
[email protected]I'm not a huge fan of chiffon cakes, but this one is really good. It's light and airy, and the spices give it a nice kick.
K F
[email protected]This cake is so moist and flavorful! The glaze really takes it to the next level.
Sadiya Akter Jannat
[email protected]I was a bit skeptical about the combination of spices in this cake, but I was pleasantly surprised. It's a really unique and delicious flavor.
Murphey Myers
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I expected. It was still tasty, but not quite what I was hoping for.
Xolani Mokwena
[email protected]This cake is delicious! The spices give it a unique and flavorful taste. I would definitely recommend this recipe.
Precious Dube
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make and always turns out perfect. My friends and family love it!
Avinas Pasman
[email protected]This chiffon cake is a real showstopper! It's light and fluffy, with a delicate crumb and a moist texture. The spices add a wonderful warmth and depth of flavor, and the glaze gives it a beautiful sheen. I will definitely be making this again!