SPICED CHICKPEAS AND GREENS FRITTATA
When in doubt, frittata. This version turns greens and beans into a complete one-skillet supper
Provided by Molly Baz
Categories Bon Appétit Egg Brunch Dinner Frittata Chickpea Curry Garlic Leafy Green Sour Cream Mayonnaise Vegetarian Wheat/Gluten-Free Peanut Free Tree Nut Free
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Whisk eggs, herbs, sour cream, red pepper flakes, and 1 tsp. salt in a bowl until no streaks remain.
- Heat 2 Tbsp. oil in a medium cast-iron or ovenproof nonstick skillet over medium-high. Add chickpeas and curry powder and season with salt. Cook, tossing occasionally, until golden brown, 6-8 minutes. Transfer 1 cup chickpeas to a bowl; set aside.
- Reduce heat to medium, add onion, sliced garlic, and remaining 2 Tbsp. oil to chickpeas in skillet and cook, stirring occasionally, until onion is softened and starting to brown, 7-9 minutes.
- Add a handful of greens and 2 Tbsp. water and cook until slightly wilted. Continue adding greens a handful at a time, letting them wilt slightly before adding more, until all greens are wilted, about 5 minutes total; season with salt. Let cool 3 minutes.
- Return pan to medium-low, pour in egg mixture, and cook, stirring eggs and swirling pan often, until edges are just set (texture should be like a very soft scramble), about 6 minutes. Transfer to oven and bake frittata until puffed slightly and center is barely set, 10-15 minutes. Let cool 5-10 minutes.
- Place mayonnaise in a small bowl and grate in remaining garlic clove; mix well. Season with salt.
- Serve frittata with garlic mayo and reserved chickpeas.
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Malik Zubair
[email protected]Thanks for sharing this recipe! I can't wait to try it.
adanaly Castro
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ayesha Iqbal
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to start the day or to have for lunch.
Jitu Hajara
[email protected]Overall, this was a good recipe. The frittata was tasty and easy to make. I would recommend it to others.
md dawood
[email protected]I'm not sure what went wrong, but my frittata didn't turn out at all. It was more like a scrambled egg mess.
Charmaine Kanyare
[email protected]The frittata was a bit bland. I think I'll add some more salt and pepper next time.
Seyad Aftab
[email protected]This frittata was a bit too dry for my taste. I think I'll add some more liquid next time.
Hadi Hussain Jan
[email protected]I followed the recipe exactly and the frittata turned out perfectly. It was light and fluffy, with just the right amount of spice.
Sumbul Intikhab
[email protected]This frittata was a great way to use up leftover chickpeas and greens. It was also a nice change from the usual bacon and cheese frittata.
Bhati Bhati
[email protected]Loved the addition of chickpeas and greens to the frittata. It made the dish more filling and flavorful. The spices gave it a nice touch too.
Sam Song
[email protected]This recipe was easy to follow and the frittata turned out great. I especially liked the crispy edges. Will definitely add this to the breakfast rotation.
Karabo Maketela
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. The combination of chickpeas, greens, and spices was perfect. I'll definitely be making this again.
Rafsan Sh
[email protected]This frittata was a hit with my family! The chickpeas and greens added a delicious and healthy twist to the classic dish. I also loved the addition of the spices, which gave the frittata a nice kick.