SPICED CHICKPEA SAUCE
Provided by Andrea Albin
Categories Sauce Food Processor No-Cook Vegetarian Quick & Easy Spice Chickpea Healthy Potluck Gourmet
Yield Makes 4 to 6 servings
Number Of Ingredients 14
Steps:
- Purée half of chickpeas with oil, spices, oregano, sugar, lemon juice, and 1/2 teaspoon salt in a food processor until almost smooth.
- Transfer purée to a large bowl and stir in remaining chickpeas, onion, and herbs.
- Toss hot penne with sauce. Thin with some of cooking water.
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Abu Sayem
[email protected]I love that this recipe is so versatile. I've used it to make tacos, burritos, and even pizza.
Mamie Jennings
[email protected]This recipe is a great way to get your kids to eat vegetables.
Macklime Kunihira
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to use chickpeas.
Landon Camilla
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Mariatul Sakifa
[email protected]This recipe was easy to follow and the results were delicious.
Nande Osuji
[email protected]I'm not a huge fan of chickpeas, but this recipe was amazing! I will definitely be making it again.
Shpejtim Kolgeci
[email protected]This was a great recipe. I added some extra vegetables and it was even better.
Merina Khatun
[email protected]This recipe is a keeper! I will definitely be making it again.
Mughal Jameel
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Freefire Shakib
[email protected]This is a great recipe! I've made it several times and it always comes out delicious.