SPICED CHICKEN LIVER MOUSSE
Provided by Florence Fabricant
Categories dips and spreads, appetizer
Time 35m
Yield About 2 cups
Number Of Ingredients 11
Steps:
- Melt 3 tablespoons fat in a 12-inch skillet. Add mustard, cardamom and cumin and sauté until spices sizzle and are fragrant. Add livers and sauté over medium-low heat, turning, until cooked but still pink inside, about 10 minutes. Remove livers from pan.
- Add 2 tablespoons fat, onion and ginger to skillet and sauté until soft, about 5 minutes. Add sherry, simmer about 5 minutes until somewhat reduced, stir in cream and cook until it starts to thicken. Transfer livers and contents of skillet to food processor and process until smooth. Season with salt and pepper.
- Spoon mousse into a crock or bowl and smooth the top. Melt 2 tablespoons remaining fat and pour onto surface of mousse. Use an additional tablespoon of fat if needed to cover the surface. Refrigerate at least 4 hours before serving. Scrape fat off before serving, or mix it into mousse.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 10 grams, Carbohydrate 3 grams, Fat 18 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 7 grams, Sodium 227 milligrams, Sugar 1 gram, TransFat 0 grams
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Ihsan ur Rehman
[email protected]I'm going to make this tonight!
Sameer Shrestha
[email protected]This looks so good!
Kazim Hutwani
[email protected]Can't wait to try this!
70 Level
[email protected]Amazing!
Ebonee Sanders
[email protected]Delicious!
Alex Lee
[email protected]Wow!
Jade Ndwandwe
[email protected]This is a must-try recipe!
Ali Akvar
[email protected]I'll definitely be making this mousse again.
TOusef Ahmad
[email protected]The perfect appetizer for a dinner party.
Ritah malaika
[email protected]This mousse is so smooth and creamy.
Bruh Teno
[email protected]I love the addition of spices to this mousse. It gives it a really unique flavor.
Sabawelo Sandile
[email protected]This mousse is perfect for a party. It's easy to make ahead of time and it's always a hit with guests.
Haniya Hani
[email protected]I've never made mousse before, but this recipe was so easy to follow. I'm really happy with the results.
Sami Ulhaq
[email protected]This mousse is so rich and flavorful. It's definitely a special occasion dish.
Ety Akter
[email protected]I love how easy this mousse is to make. It's perfect for a last-minute appetizer.
Mary Martin
[email protected]This mousse is a great way to use up leftover chicken livers. It's also a very affordable appetizer.
Malik ArbaZ
[email protected]I'm not a big fan of liver, but this mousse was surprisingly delicious. The spices really masked the liver flavor and the texture was very smooth.
Jen Barroga
[email protected]This is the best chicken liver mousse I've ever had! The spices are perfectly balanced and the texture is incredibly smooth.
Isaiah Alleyne
[email protected]I've made this mousse several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Mithlesh Mahato
[email protected]This mousse was a hit at my last party! Everyone loved the smooth, creamy texture and the rich, flavorful taste.