SPICED CHICKEN BREASTS WITH DATES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425˚. Bring a medium saucepan of salted water to a boil. Season the chicken with salt, pepper, the paprika and brown sugar. Heat 2 tablespoons vegetable oil in a large ovenproof skillet over medium-high heat. Add the chicken, reduce the heat to medium and cook until browned, 6 minutes. Flip the chicken; transfer the skillet to the oven. Bake until cooked through, 10 minutes. Remove the chicken to a plate and cover with foil.
- Pour off the juices from the skillet; reserve. Add the remaining 1 tablespoon oil to the skillet and set over medium-high heat. Add the shallots and cook, undisturbed, until browned, 4 to 5 minutes. Toss; cook until tender, 2 more minutes. Add the dates and vinegar; cook until the vinegar is reduced, 2 minutes. Add the chicken broth, bring to a simmer and cook until reduced, 3 to 4 minutes. Add the reserved skillet juices and any juices from the plate of chicken.
- Meanwhile, cook the noodles in the boiling water as the label directs. Reserve 1/2 cup cooking water, then drain the noodles and return to the pan. Add the butter and 1/4 cup of the reserved cooking water. Toss until coated, adding more cooking water as needed. Season with salt and pepper and stir in 3 tablespoons parsley.
- Slice the chicken and top with the sauce. Serve with the noodles; sprinkle with the remaining 1 tablespoon parsley.
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Lynk Redfield
[email protected]I love the fact that this recipe uses simple ingredients. I always have these things on hand, so I can make this dish anytime.
Aiman Gaming
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and then used them to make this dish during the week.
Brenda Kaddatz
[email protected]I'm not a big fan of dates, but I loved them in this recipe. They added a nice sweetness to the dish.
Zain Choudhree
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
M I D O H U SS E I N
[email protected]I love this recipe because it's so versatile. You can use different types of spices and dates to create your own unique flavor profile.
gul mohammad khakhrani
[email protected]This recipe is a keeper! It's easy to make and the chicken is always juicy and flavorful.
Kimberly Moya
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to change up your chicken routine.
Kyle Roberts
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without complaint!
Chad McClain
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Sarbali said
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The spices and dates give the chicken a really unique flavor that I love.
Nabin basyal
[email protected]I love the combination of sweet and savory in this dish. The chicken is perfectly cooked and the dates add a nice chewy texture.
zayyan ali
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and the chicken always turns out delicious.
Shahmeer Shah
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the dates added a nice touch of sweetness.
Ariyan Nahid
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor of the chicken and dates.
Cat Missy Moo
[email protected]This recipe was easy to follow and the chicken turned out perfect. I loved the sweet and savory flavor of the dates and spices.
Luke Tucker
[email protected]Amazing dish! The chicken was tender and juicy, and the combination of spices and dates was divine. I will definitely be making this again.