SPICED CHERRY TOMATO CHUTNEY
Make and share this Spiced Cherry Tomato Chutney recipe from Food.com.
Provided by AmandaInOz
Categories Chutneys
Time 1h5m
Yield 4 jars
Number Of Ingredients 13
Steps:
- Slowly fry the onions, garlic and spices in a little olive oil soft and translucent.
- Add the anchovies and cherry tomatoes (which you can blanch and remove the skins first if you like.) Shake around and add the sugar, vinegar and salt and pepper at this point.
- Bring to the boil, stir and simmer gently for 30 minutes before seasoning well to taste and transfer to a few small, sterilized airtight jars, rather than a large one, and seal.
- If unopened, the chutney will improve in flavor and last up to a year in your cupboard. Once opened, keep in your refrigerator for 1 to 2 months.
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Sheikh Sabit
[email protected]This chutney is simply divine. It's the perfect balance of sweet, sour, and spicy. I highly recommend it!
sumona akter anonna
[email protected]This chutney is a keeper! It's so easy to make and it's so delicious. I'll definitely be making it again and again.
Jam Sahb
[email protected]I love the way this chutney adds a pop of flavor to my dishes. It's the perfect condiment to brighten up any meal.
Samsad Rain
[email protected]This chutney is a great way to use up leftover cherry tomatoes. It's also a great gift idea for friends and family.
Verna Randall
[email protected]I wasn't sure how I would like this chutney, but I was pleasantly surprised. It's really tasty and versatile. I've been using it on everything from chicken to fish to vegetables.
Kea Kea
[email protected]This chutney is so easy to make and it's so delicious! I love using it as a dipping sauce for samosas and pakoras.
Jorge Chay
[email protected]I'm not usually a fan of chutneys, but this one is really good. It's not too sweet or spicy, and it has a nice tang to it.
Abawa Ruth
[email protected]I followed the recipe exactly and the chutney turned out great! It has a wonderful depth of flavor and the perfect amount of heat.
B R O K E N
[email protected]This chutney was a hit at my last dinner party. Everyone raved about it! I'll definitely be making it again.
Ba parwah
[email protected]I love the sweet and spicy combination in this chutney. It's the perfect balance of flavors. I also appreciate that it's made with simple, wholesome ingredients.
Mohammad SH Shakib
[email protected]This chutney is a delightful burst of flavors! The tangy tomatoes, the warmth of spices, and the sweetness of jaggery come together perfectly. It's a great accompaniment to grilled meats, fish, or even just plain rice.