SPICED CHERRY TOMATO CHUTNEY
Provided by Jamie Oliver
Time 1h5m
Number Of Ingredients 13
Steps:
- Slowly fry the onions, garlic and spices in a little olive oil soft and translucent. Add the anchovies and cherry tomatoes (which you can blanch and remove the skins first if you like.) Shake around and add the sugar, vinegar and salt and pepper at this point. Bring to the boil, stir and simmer gently for 30 minutes before seasoning well to taste and transfer to a few small, sterilized airtight jars, rather than a large one, and seal. If unopened, the chutney will improve in flavor and last up to a year in your cupboard. Once opened, keep in your refrigerator for 1 to 2 months.;
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Trafdar FF
[email protected]I'm not usually a fan of chutney, but this one is really good. It's not too sweet or spicy, and it has a really nice flavor.
Aleen Yonan
[email protected]This is the perfect chutney to serve with grilled chicken or fish. It's also great on sandwiches and wraps.
Brandon Ubostad
[email protected]This chutney is delicious! I love the way the sweet and spicy flavors come together.
Usman Mani
[email protected]This chutney is a little too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili pepper next time.
Ahmad I A
[email protected]I've made this chutney several times now, and it's always a hit. It's the perfect addition to any party or potluck.
Khumalo Sambulo
[email protected]This chutney is amazing! I love the sweet and spicy flavors. It's perfect for dipping or spreading.
Ujjol Pande
[email protected]This is a great recipe for a quick and easy chutney. I used it on chicken breasts, and it was delicious.
Md Parvezcc
[email protected]This chutney is a little too sweet for my taste, but it's still delicious. I'll definitely be making it again, but I'll use less sugar next time.
HeatherMarie Dellinger
[email protected]This is the best chutney recipe I've ever tried. The flavors are amazing, and it's so versatile. I've used it on everything from chicken to fish to grilled vegetables.
Mame Akter
[email protected]I love this chutney! It's so easy to make, and it's always a crowd-pleaser.
Cecelia Mensah
[email protected]This chutney is a little too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili pepper next time.
Dhan maya Kunwar
[email protected]I've made this chutney several times now, and it's always a hit. It's the perfect addition to any party or potluck.
Ariel Morris
[email protected]This chutney is amazing! I love the sweet and spicy flavors. It's perfect for dipping or spreading.
Opone Chukwunwike
[email protected]This is a great recipe for a quick and easy chutney. I used it on chicken breasts, and it was delicious.
Muhammad Shahzaib
[email protected]This chutney is a little too sweet for my taste, but it's still delicious. I'll definitely be making it again, but I'll use less sugar next time.
VIVEK KALAL
[email protected]This is the best chutney recipe I've ever tried. The flavors are amazing, and it's so versatile. I've used it on everything from chicken to fish to grilled vegetables.
Charbel Jarjoura
[email protected]I love this chutney! It's so easy to make, and it's always a crowd-pleaser.
Tusti Ghosh
[email protected]This chutney was a hit at my last dinner party! The sweet and spicy flavors were perfectly balanced, and it was the perfect accompaniment to grilled chicken and fish.