SPICED CHERRY BELLS
Coffee and ginger flavor this old-fashioned recipe Peggy Graving of Butte, Montana received from her mother-in-law years ago. "I always bake up a batch for the dessert buffet I host on Christmas Eve," Peggy writes. "Everyone comments on the taste, and the bell shape of the cookies adds to the festive occasion."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield About 4-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter and brown sugar. Beat in corn syrup, egg and cream. Combine dry ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate dough for 2-4 hours or overnight. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutter. Place 2 in. apart on ungreased baking sheets. , In a bowl, combine the first three filling ingredients; mix well. Stir in pecans. Place 1/2 teaspoon of filling in the center of each cookie. Shape into a cone by folding edges of dough to meet over filling; pinch edges together. Place a piece of cherry at open end of each bell for clapper. , Bake at 350° for 12-15 minutes or until golden brown. Immediately remove to wire racks to cool.
Nutrition Facts : Calories 232 calories, Fat 12g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 153mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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Tamara Lothian
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Mina Mina
[email protected]These cherry bells were a bit too spicy for my taste, but my husband loved them.
Daniella Flair
[email protected]This recipe was easy to follow and the cherry bells turned out great!
Gadhi Gadhi
[email protected]I'm always looking for new and interesting ways to use cherries, and this recipe definitely fits the bill. The spiced cherry bells were a delicious and unique treat.
Hasan Ali
[email protected]These cherry bells are the perfect summer treat. They're refreshing and delicious.
Wyatt Snyman
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Medrine Ngetha
[email protected]I'm not a huge fan of cherries, but I really enjoyed these spiced cherry bells. The spices really brought out the flavor of the cherries.
Darshan Kumar
[email protected]These cherry bells were so good!
Mdjoy Joy
[email protected]I love this twist on the classic cherry bell recipe! The addition of spices gives them a unique and delicious flavor.
Abdulai Mohammed
[email protected]These spiced cherry bells were a hit! They were easy to make and had the perfect balance of sweet and tart. I'll definitely be making them again.