SPICED CHAI TEA PUDDING
From Cooking Club of America: "Chai tea, made with black India tea, spices and milk, is so popular today that we combined the flavors to make a silky pudding. This makes a perfect dessert for an Asian- or Indian-style menu."
Provided by Pinay0618
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan, combine water, cloves, cardamom, star anise and ginger. Bring to a boil. Add tea bags; remove from heat. Let steep 10 minutes. Remove tea bags (do not squeeze).
- In large bowl, combine 1/4 cup of the sweetened condensed milk and cornstarch; whisk until well blended. Stir in remaining sweetened condensed milk. With fine strainer, strain hot tea mixture into milk mixture; stir to mix. Discard spices. Return tea mixture to same saucepan. Cook over medium heat, stirring, until mixture comes to a boil. Boil 1 to 2 minutes or until slightly thickened.
- Beat egg yolks in medium bowl. Slowly whisk hot pudding into yolks. Return mixture to saucepan. Bring to a boil over medium heat. Boil 30 to 60 seconds, stirring gently.
- Spoon into 6 (10-oz.) individual serving dishes. Cover; refrigerate 1 to 2 hours. Garnish with almonds. Store in refrigerator.
- TIP *To toast almonds, heat oven to 350°F Spread almonds on baking sheet; bake 5 to 7 minutes or until golden brown.
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Greg Weisner
wg@gmail.comThis pudding was delicious! The flavors were complex and well-balanced. I would definitely recommend this recipe.
tvremote
tvremote@yahoo.comThis pudding was easy to make and turned out great! I will definitely be making this again.
Hashim Elotrinic
hashim_e6@yahoo.comI loved the unique flavor of this pudding. It was the perfect dessert after a hearty meal.
Kagwima Eunice
k_e@hotmail.co.ukThis pudding was delicious! It was the perfect combination of creamy and flavorful. I would definitely recommend this recipe.
Pronoy Bazi
bazi.pronoy@hotmail.co.ukThis pudding was a bit too spicy for my taste. I think I would use less ginger next time.
Sky fox Moon
f@hotmail.comI made this pudding for a potluck and it was a big hit! Everyone loved the unique flavor and creamy texture. I will definitely be making this again.
Mohammed Karim
karim-m80@yahoo.comThis pudding was easy to make and turned out great! It was the perfect dessert for a special occasion.
Jaylen Jones
j81@hotmail.comI'm not a big fan of chai tea, but I actually really enjoyed this pudding. The flavors were well-balanced and the pudding was very creamy. I would definitely recommend this recipe, even if you're not a fan of chai tea.
Sajjad Rehmani
r@gmail.comThis pudding was delicious! I loved the creamy texture and the subtle flavor of the chai tea. I would definitely recommend this recipe.
Poppy Jones
jones_poppy26@gmail.comThis pudding was a bit too runny for my taste. I think I would add more cornstarch next time.
Navid
navid@hotmail.co.ukI loved the unique flavor of this pudding. The spices were perfectly balanced and the pudding was not too sweet. I would definitely recommend this recipe.
Esther Patterson
pe24@gmail.comThis pudding was a great way to use up some leftover chai tea. It was easy to make and very flavorful. I will definitely be making this again.
Tala Wassem
tala-wassem@yahoo.comI followed the recipe exactly and the pudding turned out perfectly! It was smooth, creamy, and full of flavor. I would definitely recommend this recipe.
Ssggf Ssggffdf
s_s17@gmail.comThe pudding was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Ariel Vasquez
v@gmail.comThis pudding was easy to make and turned out great! I used almond milk instead of regular milk and it was still very creamy. The pudding was a big hit with my family and friends.
Ishra Antu
antu.i@yahoo.comI'm not usually a fan of pudding, but this chai tea pudding was delicious! The flavors were complex and well-balanced. I especially liked the cardamom and ginger. I would definitely recommend this recipe.
viridial
viridial@yahoo.comThis chai tea pudding was a hit at my dinner party! It was creamy and flavorful, with just the right amount of sweetness. I loved the unique combination of spices, and the pudding was the perfect consistency. I will definitely be making this again.