SPICED CHAI BUNDT CAKE
I do love a good Bundt cake-they're just so elegant and beautiful! This easy melt and mix recipe is flavored with chai tea leaves and pumpkin pie spice.
Provided by Donna Hay
Categories Cake Tea Dessert Bake Kid-Friendly Quick & Easy Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8-10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Place the chai and water in a small bowl and mix to combine. Place the flour, sugar, pumpkin pie spice, eggs, milk, butter, vanilla and tea mixture in a large bowl and whisk until smooth.
- Pour into a well-greased Bundt pan and cook for 30-35 minutes or until cooked when tested with a skewer. Invert onto a wire rack and allow to cool for 10 minutes in the pan. Gently lift off the pan and allow to cool completely before serving.
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Alieid Warsame
[email protected]This cake is a must-try for any baker. It's sure to impress your friends and family.
Shaon Vai
[email protected]This cake is a winner! It's so easy to make and it always turns out perfect.
Carrie Hasty
[email protected]I'm not a big fan of cake, but this one is an exception. It's so light and fluffy.
Bhola Butt
[email protected]This cake is simply amazing. It's the perfect balance of spices and sweetness.
King Ev II
[email protected]This cake is so moist and delicious. I can't get enough of it!
md arman patowary
[email protected]I made this cake for my book club and everyone loved it. It's the perfect cake to serve with a cup of tea.
gff Yff
[email protected]This cake is a must-try for any chai lover. It's so flavorful and aromatic.
Rana Aleem
[email protected]I love the unique flavor of this cake. It's unlike any other cake I've had before.
jinky Abeleda
[email protected]I've made this cake several times and it's always a hit. It's perfect for any occasion.
Samiya akter QUEEN
[email protected]This cake is a work of art! It's so beautiful and delicious.
Casen Evans
[email protected]This cake is dense and moist, with a perfect balance of spices. I highly recommend it.
Ahed Hatoum
[email protected]I'm not a baker, but this cake was so easy to make. It's definitely a keeper.
RakiB islam LEoN
[email protected]This is the best chai cake I've ever had. The frosting is to die for.
Tanzid Mahamud Robin
[email protected]I made this cake with gluten-free flour and it turned out great! It's so moist and flavorful.
Real Boy
[email protected]This cake is perfect for a fall day. The spices warm your soul.
Franchasca S Harvey
[email protected]I'm so glad you enjoyed the cake! It's one of my favorites.
GiYAN k Kumar
[email protected]This cake is easy to make and it tastes amazing. I'll definitely be making it again.
Job Mwanyota
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Freezer Lincoln
[email protected]I'm not usually a fan of chai, but this cake changed my mind. It's so flavorful and delicious.
Michael Marszal
[email protected]This cake was a hit at my Diwali party! The spices were perfectly balanced and the cake was so moist.