SPICED CAULIFLOWER
Make and share this Spiced Cauliflower recipe from Food.com.
Provided by kusum gupta
Categories Cauliflower
Time 35m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Soak cauliflower in about 4 cups salted water for ½ hour.
- Drain and put several half cuts on the stem side of the cauliflower.
- Steam it until tender.
- (You may microwave at high, covered, for about 8 minutes.) Heat the oil in a wide skillet on medium to high heat.
- Stir fry garlic and onions until translucent.
- Add crushed ginger, green chilies, coriander, cumin, turmeric, and salt.
- Stir until the onions are golden brown.
- Add the remaining spices (except poppy seeds and cashews).
- Keep on stirring.
- Add tomatoes and ¼ cup water to cook them.
- Blend in the yogurt gradually and keep on stirring until the oil is separated.
- Add crushed cashews and poppy seeds and ¼ cup water.
- Now add the cauliflower, head down, and coat with masala to let everything cook together for 5 to 10 minutes.
- Place the cauliflower, stump down, in a casserole dish.
- Coat with all the masala.
- (Put more cuts in the cauliflower to ensure that all sides are covered with the masala.) Before serving, bake for 15 minutes at 350°F.
- Garnish with green coriander.
- You may also decorate with cooked green peas and pan fried potato slices.
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SBRaj babu
[email protected]This dish is a great way to spice up your weeknight dinner routine.
Scout Porter
[email protected]I love this recipe! It's so easy to make and the cauliflower is always so flavorful.
Zan Zamin
[email protected]This recipe is a keeper! I'll definitely be making it again.
FREDRICK O
[email protected]I'm making this recipe for the second time this week. It's that good!
Sandip Rawal
[email protected]Easy and tasty! This recipe is a great way to get your kids to eat their vegetables.
stefanie davis
[email protected]Delicious! I love the combination of spices in this recipe. The cauliflower is roasted to perfection.
Emmy123 EMMY FX
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili powder next time.
Nusra Tusubira
[email protected]I'm not a huge fan of cauliflower, but this recipe was actually pretty good. The spices really helped to enhance the flavor of the cauliflower. I would definitely make this again.
Toliejay Singh
[email protected]This recipe is a great way to use up leftover cauliflower. It's easy to make and the results are delicious. I served it with a side of rice and vegetables.
Sneha Tarafder
[email protected]Wow! This recipe is amazing! The cauliflower is so tender and flavorful, and the spices are just perfect. I'm definitely adding this to my regular recipe rotation.
jawad JA
[email protected]Not bad! The cauliflower was a bit too soft for my liking, but the flavor was good. I think I'll try roasting the cauliflower for a bit longer next time.
Marian Chipo
[email protected]This dish was a hit with my family! Everyone loved the crispy texture of the cauliflower and the flavorful spice blend. I served it with a side of tzatziki sauce, which was the perfect complement. Definitely recommend this recipe!
Ch Aqaib Hassan
[email protected]Meh. I found the dish to be a bit bland. The cauliflower was cooked well, but the spices didn't really do much for me. I think I'll stick to my regular roasted cauliflower recipe.
Ariefull Islum
[email protected]Easy to follow recipe with simple ingredients. The cauliflower turned out great - crispy on the outside and tender on the inside. I added a bit of extra cumin and paprika for a bit of a kick. Will definitely make again!
Rickynayn Burnsjr
[email protected]This recipe is a game-changer! I've never been a big fan of cauliflower, but this dish is so flavorful and satisfying. The spices are perfectly balanced, and the cauliflower florets are roasted to perfection. I'll definitely be making this recipe aga