SPICED CASHEW BRITTLE & CHOCOLATE CRUNCH BARK RECIPE - (4.7/5)
Provided by á-174535
Number Of Ingredients 11
Steps:
- Brittle: Preheat the oven to 325°F. Spread the cashews on a small baking sheet and toast for 10 minutes, stirring once. Keep the cashews warm. Line a rimmed baking sheet with buttered parchment paper. In a saucepan, bring the sugar, corn syrup, butter and water to a boil. Cook over moderately high heat, stirring, until a deep amber toffee forms, about 10 minutes. Remove from the heat. Whisk in the baking soda and cayenne; it will bubble up. Using a wooden spoon, stir in the warm cashews. Pour the hot candy onto the prepared baking sheet and spread it as thinly as possible. Let cool completely, then break into large shards. Bark: Line a baking sheet with parchment paper. In a heatproof bowl set over (not in) a saucepan of simmering water, melt two-thirds of the chocolate. Stir until the chocolate reaches 130°. Remove the bowl from the heat and stir in the remaining chocolate until melted and the temperature drops to 85°. Return the bowl to the saucepan and warm the chocolate to 90°, stirring. Remove from the heat. Fold in the Rice Krispies. Spread the mixture on the parchment in a 1/4-inch-thick layer. Let harden completely, then break into large shards.
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Nakayiza Peace
[email protected]This is the perfect recipe for a quick and easy dessert.
Md Mokabbir
[email protected]I love how this bark can be customized to my own liking. I can add any type of nuts or chocolate that I like.
Ayesha Abro
[email protected]This bark is a great way to use up leftover chocolate and nuts.
Gwen Stratton
[email protected]I'm so glad I found this recipe. This bark is now my go-to dessert for any occasion.
rita dias
[email protected]I love the unique flavor of this bark. It's a great way to satisfy my sweet tooth.
Olive Manansala
[email protected]I've made this bark several times now and it's always a hit. It's the perfect dessert for any party or gathering.
Charles Level
[email protected]This bark is the perfect gift for any occasion. It's delicious and it's sure to be appreciated.
Ghulam Rasool
[email protected]I love how this bark can be broken into small pieces and shared with friends and family.
Ohemaa Esther
[email protected]This bark is the perfect combination of sweet and salty. It's a great snack for any time of day.
Semage Terfa
[email protected]I've never made bark before, but this recipe was so easy to follow. It turned out perfectly!
Afusat Badrudeen
[email protected]I made this bark for my family and they all loved it. It's the perfect treat for any occasion.
Abby Delgado
[email protected]This bark is so easy to make and it's a really impressive dessert.
Luckey Love
[email protected]I love the combination of spices in this bark. It gives it a really unique flavor.
Chiamaka Jennifer
[email protected]This bark is the perfect holiday treat. It's festive and delicious!
Chandan Chandansah
[email protected]I've made this bark several times now and it's always a hit. It's so easy to make and it's always delicious.
Mdkawserhassan akash
[email protected]This is the perfect sweet and salty snack. I can't stop eating it!
Tony Schultz
[email protected]I love how this bark can be customized to your own liking. I added some chopped dried cherries and it was amazing!
Manoj Shreshta
[email protected]This is my new favorite dessert! It's so easy to make and it always turns out perfectly.
rayhan akon
[email protected]I made this bark for a party and it was a huge hit! Everyone loved the unique flavor and texture.
Cheryl Jean Carroll
[email protected]This spiced cashew brittle chocolate crunch bark is a delicious and easy-to-make treat. It's the perfect combination of sweet, salty, and crunchy.