SPICED CARROTS & BUTTERNUT SQUASH
When I've got a lot going on, my slow cooker is my go-to tool for cooking veggies. I toss in cumin and chili powder to bring out the natural sweetness of carrots and squash. -Courtney Stultz, Columbus, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place carrots and squash in a 3-qt. slow cooker. In a small bowl, mix remaining ingredients; drizzle over vegetables and toss to coat. Cook, covered, on low 4-5 hours or until vegetables are tender. Gently stir before serving.
Nutrition Facts : Calories 85 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 245mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Sue-Ellen Murdock
[email protected]I would not recommend this recipe to anyone.
Only Ptm
[email protected]This dish was a complete disaster. The carrots and butternut squash were mushy and the spices were overpowering.
Basit Baloch
[email protected]The carrots and butternut squash were a bit too hard for my liking. I think I'll cook them for a few minutes longer next time.
Ramy Midou
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to taste.
Werner jaenisch
[email protected]This dish is a little too spicy for my taste. Next time I'll use less cayenne pepper.
Mujahid abubakar
[email protected]I'm not a big fan of cumin, so I used curry powder instead. It was still delicious.
Danladi Gwandu
[email protected]This recipe is a great way to use up leftover Thanksgiving vegetables.
Hafsa Akter Sadia
[email protected]I made this dish with sweet potatoes instead of carrots. It was just as delicious.
Ibrahim Ansaneh
[email protected]This dish is a great way to get your kids to eat their vegetables.
Retyu Uywere
[email protected]I'm always looking for new ways to cook butternut squash. This recipe is a keeper.
Ruth Enanin
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Aphesihle sizani
[email protected]I'm not a vegan, but I love this dish. It's so flavorful and satisfying.
Dionna Sims
[email protected]I added some chopped walnuts to this dish for extra crunch. It was a great addition.
Dalton Larsen
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Ayuub Jowle
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Zola Francis
[email protected]This dish is a great way to use up leftover carrots and butternut squash. It's also a healthy and affordable meal.
Jdhdhi Idudhd
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. It was so flavorful and delicious.
Brian Withers
[email protected]This is one of my favorite fall recipes. The combination of carrots and butternut squash is so cozy and comforting.
Bus Hra
[email protected]I made this dish last night and it was a hit! The carrots and butternut squash were perfectly roasted and the spices were just right.