SPICED CARROTS & BUTTERNUT SQUASH
When I've got a lot going on, my slow cooker is my go-to tool for cooking veggies. I toss in cumin and chili powder to bring out the natural sweetness of carrots and squash. -Courtney Stultz, Columbus, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place carrots and squash in a 3-qt. slow cooker. In a small bowl, mix remaining ingredients; drizzle over vegetables and toss to coat. Cook, covered, on low 4-5 hours or until vegetables are tender. Gently stir before serving.
Nutrition Facts : Calories 85 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 245mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sue-Ellen Murdock
m.s58@yahoo.comI would not recommend this recipe to anyone.
Only Ptm
only_p@yahoo.comThis dish was a complete disaster. The carrots and butternut squash were mushy and the spices were overpowering.
Basit Baloch
baloch14@yahoo.comThe carrots and butternut squash were a bit too hard for my liking. I think I'll cook them for a few minutes longer next time.
Ramy Midou
r@hotmail.frI found this recipe to be a bit bland. I added some extra salt and pepper to taste.
Werner jaenisch
jwerner@gmail.comThis dish is a little too spicy for my taste. Next time I'll use less cayenne pepper.
Mujahid abubakar
a.mujahid58@yahoo.comI'm not a big fan of cumin, so I used curry powder instead. It was still delicious.
Danladi Gwandu
gwandu_d74@yahoo.comThis recipe is a great way to use up leftover Thanksgiving vegetables.
Hafsa Akter Sadia
hsadia@hotmail.comI made this dish with sweet potatoes instead of carrots. It was just as delicious.
Ibrahim Ansaneh
ibrahim58@gmail.comThis dish is a great way to get your kids to eat their vegetables.
Retyu Uywere
uywere_retyu81@yahoo.comI'm always looking for new ways to cook butternut squash. This recipe is a keeper.
Ruth Enanin
e@aol.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Aphesihle sizani
saphesihle@yahoo.comI'm not a vegan, but I love this dish. It's so flavorful and satisfying.
Dionna Sims
sims-dionna22@hotmail.comI added some chopped walnuts to this dish for extra crunch. It was a great addition.
Dalton Larsen
dl17@yahoo.comThis recipe is easy to follow and the results are amazing. I will definitely be making this again.
Ayuub Jowle
jowle.ayuub@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved it!
Zola Francis
f_zola66@yahoo.comThis dish is a great way to use up leftover carrots and butternut squash. It's also a healthy and affordable meal.
Jdhdhi Idudhd
ji65@hotmail.frI'm not usually a fan of butternut squash, but this recipe changed my mind. It was so flavorful and delicious.
Brian Withers
withers_brian46@hotmail.frThis is one of my favorite fall recipes. The combination of carrots and butternut squash is so cozy and comforting.
Bus Hra
b21@hotmail.frI made this dish last night and it was a hit! The carrots and butternut squash were perfectly roasted and the spices were just right.