Provided by Jean Touitou
Categories Side Easter Low Cal High Fiber Low Sodium Spice Curry Root Vegetable Carrot Healthy Low Cholesterol Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat. Add ras-el-hanout, if using, and curry powder; reduce heat to medium-low and cook, stirring often, until fragrant, 2-3 minutes. Add carrots; cook, stirring often, until still slightly firm to the bite, 6-7 minutes. Season with salt and pepper. Add broth; simmer until all liquid is absorbed and carrots are tender, 6-7 minutes longer.
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VIRK Gaming
[email protected]This is the best carrot recipe I've ever tried. The spices really make them special.
claire coles
[email protected]These carrots are so flavorful and delicious. I can't wait to make them again.
Cheryl Tymchak
[email protected]These carrots are amazing! I can't believe how easy they were to make.
STEAR erikral
[email protected]This recipe is a keeper! I'll be making these carrots again and again.
raja tanveer
[email protected]These carrots are so good, I could eat them every day.
Hussnain Ali syed
[email protected]I'm not a big fan of carrots, but these spiced carrots were actually really good. I'll definitely be making them again.
ADEKOLA ADEOLA
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they're so easy to make.
Henock Semaw
[email protected]I love how versatile this recipe is. I've used different types of carrots and spices, and it always turns out great.
Symon Fudeni Haufila
[email protected]These carrots are the perfect addition to any holiday meal. They're festive and delicious, and they're sure to impress your guests.
BD Shafi
[email protected]I've made these carrots several times now and they're always a hit. They're so easy to make and they're always delicious.
Nambazira Nulu
[email protected]These carrots are a great side dish for any meal. They're healthy and delicious, and they always get rave reviews from my guests.
Barunaya Shnan
[email protected]I wasn't sure how I would like these carrots, but I was pleasantly surprised. They were so flavorful and I loved the texture.
Mhd Ashkar
[email protected]I made these carrots for my family and they loved them. Even my picky kids ate them all up.
Abdul hafeez Samoo
[email protected]These carrots are so delicious! I've never had them this way before. The spices really make them special.
Gerald Vandewalker
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these carrots without any problems.
Selina Kgatla
[email protected]These spiced carrots were a hit at my dinner party! They were perfectly tender and flavorful, with just the right amount of heat.