Steamed carrots are pureed with cumin, ginger, cinnamon, cayenne, and tahini to create a robustly flavored appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Set a steamer basket in a saucepan with 2 inches simmering water. Add carrots. Cover and steam until tender, about 12 minutes. Transfer to a food processor, along with garlic, cumin, ginger, cinnamon, cayenne pepper, tahini, and lemon juice. Season with salt and pepper. Process until smooth, about 1 minute, adding up to 2 tablespoons water, if necessary.
Nutrition Facts : Calories 59 g, Fat 2 g, Fiber 3 g, Protein 2 g
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Rider Lover
rider.lover94@gmail.comThis spread is so versatile. I've used it as a dip, a sandwich spread, and even as a topping for roasted chicken. It's always delicious.
Bryan Wallace
w.bryan8@yahoo.comThis is a great recipe for a party appetizer. It's easy to make and it's always a hit with my guests.
Sintija Vaičiulytė
s88@hotmail.comI'm not usually a fan of carrot-based dishes, but this spread is really good. The spices really make it.
Wasay Batavia
w-batavia80@hotmail.co.ukThis spread is a great way to use up leftover carrots. It's also a great way to get your kids to eat more vegetables.
DICKSON JUMA
j_dickson@hotmail.co.ukI'm always looking for new and healthy snacks, and this spread definitely fits the bill. It's packed with nutrients and it's really delicious.
Thomas Suah
thomas88@gmail.comThis is a great recipe for a quick and easy snack. The spread is ready in just a few minutes and it's so flavorful.
World
world@yahoo.comI love how versatile this spread is. I've used it as a dip, a sandwich spread, and even as a salad dressing. It's always delicious.
DDK_Elemento 69
660@yahoo.comThis spread is addictive! I can't stop eating it. It's the perfect combination of sweet and savory.
Nabibakhsh Baloch
b-n@yahoo.comI'm not sure what I was expecting, but this spread is even better than I imagined. It's creamy, flavorful, and has just the right amount of spice.
Anthony Valadez
valadez.a70@hotmail.frI love the vibrant color of this spread. It's so inviting and makes me want to eat it right away.
Kriti Kriti bista
kriti_k17@gmail.comThis is a great recipe for a healthy and flavorful snack or appetizer. The spread is easy to make and it's packed with nutrients.
Saim Gill Chand
chand.s21@yahoo.comI was pleasantly surprised by how much I enjoyed this spread. I'm not usually a fan of carrot-based dishes, but this one is really delicious. The spices add a nice touch of flavor.
Iwona Chandarana
ic19@gmail.comThis recipe is a keeper! The spread is delicious and versatile. I've used it as a dip, a sandwich spread, and even as a topping for roasted chicken. It's always a hit.
Khyber Khan Official
khyber-k32@gmail.comI love the unique flavor of this spread. The spices really make it stand out. I served it with pita bread and vegetables, and it was a hit with my guests.
Leighton Kupido
k.l47@hotmail.comThis spread is so good! I can't believe how easy it was to make. I will definitely be making it again and again.
Annette Nunez
nunez.a@hotmail.comI'm always looking for new and interesting ways to use carrots, and this recipe definitely fits the bill. The spread is easy to make and it's absolutely delicious. I love how the spices complement the natural sweetness of the carrots.
Aishat Oluwadamilare
oluwadamilare46@yahoo.comThis is a great recipe for a healthy and flavorful snack or appetizer. The spread is creamy and flavorful, and the roasted carrots add a nice sweetness and crunch. I will definitely be making this again!
Arrogant mom
mom_a@aol.comI love this recipe! The spread is so easy to make and it's packed with flavor. I especially like the addition of cumin and coriander. They really give the spread a unique and delicious taste.
Halie Smith
smith.halie22@aol.comThis spiced carrot spread is a delightful blend of flavors and textures. The carrots are perfectly roasted, giving them a slight sweetness and smokiness. The spices add a touch of warmth and depth, while the yogurt provides a cooling contrast. I enjo