SPICED CARROT SALAD
Provided by Pierre Franey
Categories dinner, easy, quick, salads and dressings, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Trim and scrape the carrots, and place them in a saucepan.
- Cover the carrots with water, and add the garlic and salt. Bring to a boil, and cook for 10 minutes. Drain. Then, cut the carrots into 1/2-inch rounds (there should be about 2 1/2 cups).
- In a bowl, combine the lemon juice, cinnamon, cumin, paprika and cayenne. Blend well. Add the carrots and half the oil. Stir well.
- Spoon out individual portions, and sprinkle the remaining oil over them evenly. Garnish with parsley, and serve.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 9 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 247 milligrams, Sugar 4 grams
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blade bunny
[email protected]I would give this recipe 5 stars, but I found it to be a bit too time-consuming. I had to roast the carrots, then make the dressing, and then assemble the salad. It took me over an hour to make.
Yasin Lwanga
[email protected]This is the best carrot salad I've ever had! The dressing is perfect.
King Perez
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the unique flavor combination.
Temitope Oredola
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Subash Khatri
[email protected]I'm not sure what went wrong, but my salad turned out way too spicy. I guess I added too much cumin and coriander.
Raj kumar Waiba
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Abid Mullla
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, savory, and tangy.
Sheenah Nanziri
[email protected]This salad is so refreshing and flavorful! The perfect side dish for a summer barbecue.
Ayden Sharrett
[email protected]I found the dressing to be a bit too sweet for my taste. I would recommend using less honey or adding a bit of lemon juice to balance out the sweetness.
Shorts video
[email protected]This salad is a great way to use up leftover roasted carrots. I had some leftover from a weeknight dinner and this was the perfect way to use them up.
Amani Vargas
[email protected]Meh.
uwimana deborah
[email protected]I'm not a huge fan of carrots, but this salad changed my mind. The roasting process brings out the sweetness of the carrots and the spices add so much depth of flavor. I'll definitely be making this again!
Emerald Rose
[email protected]This recipe was a hit at my last potluck! I made a double batch and it was all gone by the end of the night. Everyone loved the unique flavor combination.
Husnainjutt
[email protected]I love how easy this salad is to make! I didn't have any cumin or coriander on hand, so I substituted ground ginger and cinnamon, and it turned out great. The salad is still very flavorful and aromatic.
Thomas Mekonnen duguma
[email protected]This carrot salad is a delightful blend of flavors and textures! The roasted carrots are sweet and slightly smoky, while the cumin and coriander add a warm, earthy spice. The dressing is tangy and bright, with a hint of honeyed sweetness. I served th