SPICED CARROT OATMEAL MUFFINS
Shredded carrots, rolled oats, and plenty of warm, cozy spices make up these tender-yet-hearty muffins. They're like a hug in a muffin wrapper!
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees Fahrenheit. Grease or place cupcake wrappers in a standard-size, 12-cup muffin pan.
- In a large bowl, whisk together the flour, 1 cup oats, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, and ginger.
- In a medium bowl, whisk together the milk, applesauce, brown sugar, canola oil, egg, and carrots.
- Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated.
- Divide the mixture between the muffin cups. I like to use an ice cream scoop for this - so easy! Cups should be filled just about to the top.
- Bake until muffin tops spring back when poked and a toothpick inserted into the center comes out clean, 20-22 minutes
- Allow to cool for about 10 minutes before removing from the muffin tin.
- Serve plain or with butter (or vegan butter) if desired.
- Store in an airtight container at room temperature for 2 - 3 days or freeze.
Nutrition Facts : ServingSize 1 muffin, Calories 239 kcal, Sugar 16 g, Sodium 275 mg, Fat 8 g, SaturatedFat 1 g, Carbohydrate 37 g, Fiber 3 g, Protein 4 g, Cholesterol 16 mg
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Josiahthegamer
[email protected]I'm so glad I found this recipe. These muffins are a new favorite in my house.
SUHEYB ABDILAHI
[email protected]These muffins are so versatile. You can add different spices, nuts, or fruits to change up the flavor.
Davante' Benton
[email protected]I love the smell of these muffins baking in the oven. They fill the house with a warm and inviting aroma.
Ibrahim Khalilullah
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great way to get your kids to eat their vegetables.
Gujjar Sab
[email protected]I made these muffins with whole wheat flour and they turned out great! They're a healthy and delicious snack.
Muhammad Mairaj
[email protected]These muffins are a great way to use up leftover carrots. They're also a good source of fiber and protein.
yeasin mia
[email protected]I'm not a huge fan of carrots, but I really enjoyed these muffins. The spices balanced out the sweetness of the carrots perfectly.
Nape Dipapas
[email protected]These muffins were a hit at my party! Everyone loved them.
summer eljaji
[email protected]I love these muffins! They're so moist and flavorful. I especially love the carrot and spice combination.
Tracy Wood
[email protected]These muffins were easy to make and they tasted amazing! I will definitely be making them again.
Alex Sandra
[email protected]I've made these muffins several times and they always turn out great. They're a nice healthy snack or breakfast option.
Sipho Mahlangu
[email protected]These muffins were delicious! I made them for my family and they loved them. The carrots added a nice sweetness and the spices gave them a warm flavor.