SPICED CARROT MUFFINS
Steps:
- 1. Preheat oven to 350F. 2. Whisk the eggs, pumpkin, butter or coconut oil, pure vanilla extract, and banana together in a large mixing bowl. Sift in the coconut flour, sea salt, baking soda, and pumpkin pie spice and stir until well combined. Gently fold in the carrots. 3. In a muffin tin, scoop ¼ cup of the batter into each lined muffin cup. 4. Bake for 35-40 minutes.
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Okolie Blessing
[email protected]These muffins are not worth the effort.
Azadaar Hussain
[email protected]I followed the recipe exactly but my muffins turned out dry.
Shaquille Mcleod
[email protected]These muffins are a bit too sweet for my taste.
dBoKKa
[email protected]I'm not a big fan of carrot muffins, but these are actually pretty good.
riky Martin
[email protected]These muffins are perfect for a healthy snack.
Curlene Boodoo
[email protected]I love the carrot flavor in these muffins.
Sersa Attieh
[email protected]These muffins are moist and flavorful.
Mohan Bahadur khatri
[email protected]I will definitely be making these muffins again.
Ruby Padilla
[email protected]These muffins are delicious!
Misrak Belew
[email protected]I've made these muffins several times and they're always a hit.
Tifani Sewmini
[email protected]These muffins are perfect for breakfast or a snack.
Boris Burt
[email protected]I love the addition of walnuts in these muffins. It gives them a nice crunch.
Yousif Hafeezi
[email protected]These muffins are easy to make and they're always a crowd-pleaser.
Heather Gonzalez Bonner
[email protected]I followed the recipe exactly and the muffins turned out great! They're fluffy and moist, with a delicious carrot flavor.
Arman Hosen Ridoy
[email protected]These are the best carrot muffins I've ever had! The spices are perfectly balanced and the carrots add a nice sweetness.
Namirimu Juliet
[email protected]I made these muffins for my family and they were a hit! Everyone loved the carrot flavor and the crunchy walnuts.
Anaiah Hardy
[email protected]These muffins are so moist and flavorful! I love the combination of spices. I'll definitely be making these again.