SPICED CARROT CAKE (GLUTEN FREE)

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Spiced Carrot Cake (Gluten Free) image

The key ingredients to this cake are the cinnamon and ginger, which add a warm welcoming spicy flavor. Especially delightful when served with vanilla ice cream, yoghurt or crème fraiche. This recipe is loosely adapted from Bob's Red Mill Baking Book by John Ettinger and Bob's Red Mill Family, 2007.

Provided by Vegetarian Hostess

Categories     Dessert

Time 1h10m

Yield 10 slices

Number Of Ingredients 15

2/3 cup buckwheat flour
2/3 cup brown rice flour
3/4 cup brown sugar
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon salt
1/2 cup vegetable oil
3 tablespoons unsalted vegan butter, softened
3 eggs, room temperature
2 cups carrots, grated
1/4 cup crystallized ginger, minced
1/2 cup crushed walnuts (optional)

Steps:

  • Make sure all your ingredients are at room temperature. Preheat oven to 350°F degrees. Grease a 9 x 13 x 2-inch baking dish.
  • In a large bowl, sift the flours, sugar, baking soda, baking powder, cinnamon, nutmeg, allspice and salt.
  • With a whisk, lightly beat together the oil and butter. Then beat in the eggs. Pour this mixture into the flour mixture and blend. Stir in the carrots, ginger and walnuts (optional).
  • Spread the batter in the prepared pan. Bake for 45 minutes. Check if done, if not bake at 5 minute intervals until toothpick inserted comes out clean.
  • Let cool in the pan for 15 minutes, invert onto a rack and cool.

Alex_ Timex
alex_.t@yahoo.com

I can't wait to try this recipe. It looks so easy to follow.


Ali Hider
hider_ali@hotmail.com

I love carrot cake and this recipe looks amazing.


Zain Yhaya
yzain98@gmail.com

This recipe is a keeper!


Muhummad shahid iqbal
mi@gmail.com

I'm saving this recipe for my next party.


Ikhlaq Ahmad
ahmad@hotmail.co.uk

This recipe looks delicious. I'm going to make it this weekend.


Mugulumojja Ibrahim
mugulumojja.ibrahim@yahoo.com

I can't wait to try this recipe!


Emelina Mamsy
mamsyemelina59@gmail.com

This carrot cake is a must-try for any carrot cake lover.


Bright Edem
bright.e@yahoo.com

I'm so glad I found this recipe. It's my new go-to carrot cake recipe.


Imamdeen Solangi1
i5@gmail.com

This carrot cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.


Diluka Sandaruwan
s-diluka84@hotmail.com

The cream cheese frosting on this carrot cake is amazing. It's so smooth and creamy.


Tawananyasha Mandizira
tawananyasha@yahoo.com

I love the spices in this carrot cake. They give it such a warm and inviting flavor.


Rosemary Mwanza
r-mwanza14@yahoo.com

This carrot cake is the best I've ever had. It's so moist and flavorful, and the cream cheese frosting is the perfect complement.


Ripon Mulla
ripon-m28@aol.com

I'm not a baker, but this recipe was so easy to follow that even I could make it. The cake turned out beautifully and it tasted amazing.


Zimi Myataza
zimi-m@yahoo.com

This carrot cake is a hit! I made it for my daughter's birthday party and it was a huge success. The kids loved it and the adults raved about it.


Cathal McKerr
mckerrc46@yahoo.com

I love this recipe! It's so easy to follow and the cake turns out perfect every time. I've made it for my family and friends and they all love it.


Amir Kassas
kassasa58@aol.com

This carrot cake is absolutely delicious! It's moist, flavorful, and the cream cheese frosting is amazing. I will definitely be making this again.


O'neil Alex
a@yahoo.com

I was hesitant to try this recipe because I'm not a big fan of carrot cake, but I'm so glad I did! The cake is incredibly moist and flavorful, and the cream cheese frosting is the perfect finishing touch.


hamidreza seyfi
s.hamidreza51@aol.com

This carrot cake is a game-changer! I've never had a gluten-free cake that tasted so moist and flavorful. The spices are perfectly balanced, and the cream cheese frosting is to die for.


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