SPICED CARROT CAKE (GLUTEN FREE)
The key ingredients to this cake are the cinnamon and ginger, which add a warm welcoming spicy flavor. Especially delightful when served with vanilla ice cream, yoghurt or crème fraiche. This recipe is loosely adapted from Bob's Red Mill Baking Book by John Ettinger and Bob's Red Mill Family, 2007.
Provided by Vegetarian Hostess
Categories Dessert
Time 1h10m
Yield 10 slices
Number Of Ingredients 15
Steps:
- Make sure all your ingredients are at room temperature. Preheat oven to 350°F degrees. Grease a 9 x 13 x 2-inch baking dish.
- In a large bowl, sift the flours, sugar, baking soda, baking powder, cinnamon, nutmeg, allspice and salt.
- With a whisk, lightly beat together the oil and butter. Then beat in the eggs. Pour this mixture into the flour mixture and blend. Stir in the carrots, ginger and walnuts (optional).
- Spread the batter in the prepared pan. Bake for 45 minutes. Check if done, if not bake at 5 minute intervals until toothpick inserted comes out clean.
- Let cool in the pan for 15 minutes, invert onto a rack and cool.
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Alex_ Timex
[email protected]I can't wait to try this recipe. It looks so easy to follow.
Ali Hider
[email protected]I love carrot cake and this recipe looks amazing.
Zain Yhaya
[email protected]This recipe is a keeper!
Muhummad shahid iqbal
[email protected]I'm saving this recipe for my next party.
Ikhlaq Ahmad
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Mugulumojja Ibrahim
[email protected]I can't wait to try this recipe!
Emelina Mamsy
[email protected]This carrot cake is a must-try for any carrot cake lover.
Bright Edem
[email protected]I'm so glad I found this recipe. It's my new go-to carrot cake recipe.
Imamdeen Solangi1
[email protected]This carrot cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Diluka Sandaruwan
[email protected]The cream cheese frosting on this carrot cake is amazing. It's so smooth and creamy.
Tawananyasha Mandizira
[email protected]I love the spices in this carrot cake. They give it such a warm and inviting flavor.
Rosemary Mwanza
[email protected]This carrot cake is the best I've ever had. It's so moist and flavorful, and the cream cheese frosting is the perfect complement.
Ripon Mulla
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it. The cake turned out beautifully and it tasted amazing.
Zimi Myataza
[email protected]This carrot cake is a hit! I made it for my daughter's birthday party and it was a huge success. The kids loved it and the adults raved about it.
Cathal McKerr
[email protected]I love this recipe! It's so easy to follow and the cake turns out perfect every time. I've made it for my family and friends and they all love it.
Amir Kassas
[email protected]This carrot cake is absolutely delicious! It's moist, flavorful, and the cream cheese frosting is amazing. I will definitely be making this again.
O'neil Alex
[email protected]I was hesitant to try this recipe because I'm not a big fan of carrot cake, but I'm so glad I did! The cake is incredibly moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
hamidreza seyfi
[email protected]This carrot cake is a game-changer! I've never had a gluten-free cake that tasted so moist and flavorful. The spices are perfectly balanced, and the cream cheese frosting is to die for.