SPICED CARROT AND SWEET POTATO SOUP WITH ALMOND AND GINGER MATZO
This is a passover favorite for my friends family. She has made it for me and it is delicious. I have never made it myself but obtained the recipe. Recipe #22742 posted separately
Provided by TishT
Categories Yam/Sweet Potato
Time P1DT45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt margarine in heavy large pot over medium-high heat.
- Add carrots, onion and sweet potato.
- Saute until onion is translucent, about 8 minutes.
- Add 2 3/4 teaspoons cumin, paprika, cayenne and cinnamon; stir 1 minute.
- Add 8 cups broth and bring to boil.
- Reduce heat to medium-low, cover and simmer until carrots are very tender, about 30 minutes.
- Puree soup in small batches in blender until smooth.
- Return to same pot.
- Mix in remaining 1/2 teaspoon cumin.
- Thin soup with all or part of remaining 1 cup broth.
- Season soup to taste with salt and pepper.
- Refrigerate until cold; then cover and keep refrigerated at least 1 day and up to 3 days.
- Rewarm soup over medium heat and ladle into bowls; add matzo balls and sprinkle with cilantro.
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Twaha Tasha
[email protected]This soup is a must-try for anyone who loves carrot and sweet potato soup.
Ihsan Qurashi
[email protected]I would not recommend this soup. It was a waste of time and ingredients.
Jephthah Ernest
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Bikru Thakur
[email protected]The soup was a bit too sweet for me. I think I'll try using less sweet potatoes next time.
Erin Leavitt
[email protected]The soup was too thick for my liking. I had to add some water to thin it out.
Anam malik
[email protected]I found this soup to be a bit bland. I think it could use a bit more seasoning.
Asmat Ali
[email protected]This soup is a bit too spicy for me, but I still enjoyed it.
Mukidi God
[email protected]I'm not a big fan of carrot soup, but this one is actually really good. The sweet potatoes and spices make it a lot more flavorful.
Gideon Mensah
[email protected]This soup is a great way to use up leftover carrots and sweet potatoes.
ansir ahmad
[email protected]I've tried many carrot and sweet potato soups, but this one is by far the best. The almond and ginger matzo is the perfect finishing touch.
Charles Edmondson
[email protected]This soup is so easy to make and it's always a hit with my family.
Afghani Writes
[email protected]I love the unique flavor of this soup. The carrots and sweet potatoes are a great combination, and the spices add a nice touch.
Jacob Vanegas
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling.
Jayden Mahon
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
R Tumuna
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the matzo added a nice crunch.
Nduboy amadi
[email protected]This soup was absolutely delicious! The combination of sweet potatoes and carrots was perfect, and the spices added a wonderful depth of flavor. I especially enjoyed the almond and ginger matzo; it was the perfect accompaniment to the soup.