SPICED, CARMELIZED CAULIFLOWER FLORETS
Steps:
- Preheat oven to 500 degree. Lightly grease baking sheet. In large bowl, toss cauliflower w/butter. In small bowl, combine spices. Toss cauliflower with spices until evely coated. Spread on lightly greased baking sheet. Roast 20 minutes. Stir 1x or 2x. Mount on serving platter and sprinkle with salt. Serve with toothpicks.
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Karen Sigauke
[email protected]I'm always looking for new ways to cook cauliflower and this recipe is a keeper. The cauliflower was crispy on the outside and tender on the inside.
Karim Rahman
[email protected]This recipe is a great way to use up leftover cauliflower. I always have a few florets left over after making roasted chicken or soup.
UI Gokon
[email protected]I used a different blend of spices than the recipe called for and it turned out great. Feel free to experiment with different flavors.
mirza ayan alam
[email protected]I found that the cauliflower took a little longer to caramelize than the recipe stated. But it was worth the wait!
Sukman Tamang
[email protected]The recipe was easy to follow and the cauliflower turned out great. I will definitely be making this again.
rafeeq laghari
[email protected]The caramelized cauliflower florets were a bit too sweet for my taste, but I still enjoyed them.
Rosie Wise
[email protected]I made this recipe for a potluck and it was a huge success. Everyone wanted the recipe.
Busayo Adeoye
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the cauliflower.
Valentine Nwafor
[email protected]I love how versatile this recipe is. I've used it as a side dish, a main course, and even as a topping for pizza.
George Odhiambo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cauliflower is always cooked perfectly and the spices are just right.
Anush Chy
[email protected]These cauliflower florets were a hit at my party! They were so easy to make and everyone loved them.
Nthabiseng Kgadiete
[email protected]I'm not usually a big fan of cauliflower, but this recipe changed my mind. The combination of spices and caramelization made them irresistible.
Ellie King
[email protected]This recipe is a game-changer! The cauliflower florets came out perfectly caramelized and bursting with flavor. I served them as a side dish with grilled chicken and everyone raved about them.