SPICED CARAMEL ORANGES
Categories Rum Dessert Low Sodium Orange Winter Vegan Cinnamon Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10 as part of a buffet
Number Of Ingredients 6
Steps:
- In a heavy saucepan melt the sugar over moderate heat, stirring with a fork, and cook the syrup, swirling the pan occasionally, until it is a golden caramel. Remove the pan from the heat, pour the water carefully down the side of the pan, and add the cinnamon and the allspice. Return the pan to the heat and simmer the syrup until the caramel is dissolved. Remove the pan from the heat, add the rum carefully, and simmer the syrup for 5 minutes. Arrange the orange slices in a large bowl, pour the syrup over them, and let the oranges macerate, covered and chilled, for at least 2 hours or overnight. Serve the oranges at room temperature.
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Bishnumaya Thapa magar
[email protected]Just made these oranges and they are delicious! The caramel sauce is amazing. Thanks for sharing this recipe!
Maqsood Khan
[email protected]Love this recipe! The oranges are always so juicy and flavorful. I've made it several times and it's always a hit with my family and friends.
Ranjit Khang
[email protected]These oranges were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Amanda Bodre
[email protected]Followed the recipe exactly and they turned out perfectly! The oranges were tender and the caramel sauce was delicious. I will definitely be making these again.
Shakir Abbas
[email protected]Easy recipe, great results! The oranges were juicy and flavorful, and the caramel sauce was rich and smooth. I served them over vanilla ice cream and they were a hit!
Marainne Ibrahim
[email protected]These oranges were amazing! The perfect balance of sweet and tart. The caramel sauce was rich and decadent, and the oranges were cooked to perfection. I will definitely be making these again and again!
Muhammad Wajid
[email protected]Meh.
Sultan Mahmood
[email protected]Not bad, but not great either. The oranges were a bit too tart for my liking, and the caramel sauce was a bit too thick. I think I'll try a different recipe next time.
Esther Edet
[email protected]Easy to make and delicious! I used a mix of regular and blood oranges, and the different colors looked beautiful on the plate. The caramel sauce was a bit too sweet for my taste, but I just added a little bit of lemon juice to balance it out. Overall
Felipe Rodriguez
[email protected]These oranges were a hit at my holiday party! The caramel sauce was rich and flavorful, with just the right amount of spice. The oranges were perfectly cooked and still had a bit of a bite to them. I will definitely be making these again!