SPICED CARAMEL CORN
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees. Spread nuts on a small rimmed baking sheet, and bake until fragrant and beginning to brown, 10 to 15 minutes. Remove from oven, and let stand until cool. Coarsely chop; set aside.
- Line a baking sheet with a Silpat (a French nonstick baking mat); set aside. In a medium stockpot, heat oil over high heat. Add popcorn, and cover. Once the corn begins to pop, shake the pan constantly. When the corn has finished popping, remove from the heat, uncover; set aside.
- In a large deep pot, at least 12 inches wide, stir together water, sugar, and corn syrup. Add vanilla pod and seeds, cinnamon, nutmeg, cloves, cardamom, and salt. Bring to a boil over medium-high heat without stirring. Using a pastry brush dipped in water, brush down the sides of the pan to remove any undissolved sugar granules. Reduce heat to medium, and cook, tilting and swirling the pan, until the mixture just begins to smoke and is a deep caramel color, 4 to 5 minutes more.
- Stir in the popcorn and nuts. Cook, stirring, while moving the pot on and off the heat to prevent the caramel from burning, until the popcorn is completely coated and the mixture is deep mahogany in color. Pour onto prepared baking sheet, and spread in an even layer. Let cool. Remove and discard vanilla bean. Store in an airtight container at room temperature for up to 3 days.
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tr4thfull moan
tr4thfullm11@gmail.comThis recipe is the biggest disappointment. I'm so glad I didn't waste my time and money on it.
Jeffrey Kawecki
kawecki@gmail.comThis recipe is a joke. It's not even worth trying.
Gaga Chicago
g-chicago@gmail.comI would not recommend this recipe to anyone. It's a complete disaster.
Shahbaz ali 786
7-s@hotmail.frThis is the worst caramel corn recipe I've ever tried. It's too sweet, too sticky, and the spices are all wrong.
Muratadho Oyombo
muratadho72@hotmail.comThis recipe is a waste of time and ingredients. The caramel corn turned out dry and tasteless.
Praince Arain
p.arain12@yahoo.comI didn't like the flavor of the caramel corn. I think the spices were too overpowering.
Stephan Piers
spiers@hotmail.comThis recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients.
Emerson Adonai Arredondo Garrido
egarrido93@gmail.comI found that the caramel corn was a little too hard. I think I cooked it for too long. Next time, I'll cook it for less time.
benson esinyen
bensonesinyen0@hotmail.co.ukThe caramel corn was a little too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar next time.
Werner Steenkamp
werner_s29@aol.comThis is a really easy recipe to follow. I made it with my kids and they had a lot of fun helping me.
Trevor Cole
c@hotmail.comI've made this caramel corn several times and it's always a hit. I love that I can adjust the amount of spices to suit my taste.
Robert Barajas
barajasrobert73@yahoo.comThis recipe is a little time-consuming, but it's worth it. The caramel corn is delicious and it's a great way to use up leftover popcorn.
domonic _is_a_cube
_d@hotmail.frI made this caramel corn for my kids and they loved it! It's a healthier alternative to candy and they didn't even notice the spices.
Douae Harrak
harrak.douae@yahoo.comThis is a great recipe for a party or potluck. It's easy to make ahead of time and everyone loves it.
Onakoya Omotola
o.onakoya@yahoo.comI'm not a big fan of caramel corn, but this recipe changed my mind! The spices add a really nice touch and make it irresistible.
rohitrohit rohitrohit
r.r24@gmail.comI followed the recipe exactly and the caramel corn turned out perfect! It's crispy, sweet, and has the perfect amount of spice. I highly recommend this recipe.
Edward Sencion
sencion-e@hotmail.co.ukThis is the best caramel corn I've ever had! The spices really make it special. I will definitely be making this again and again.
Eve Ddumba (D.E.O.R)
d12@gmail.comI love how this recipe uses a combination of spices to give the caramel corn a unique flavor. It's so much better than the store-bought stuff!
Galaxy Rise
galaxy.rise6@gmail.comThis spiced caramel corn is the perfect sweet and salty snack! It's easy to make and always a hit with friends and family.