SPICED CANDIED CASHEWS
Taken from 5 Ingredient Fix...these things are soooo good. They have such a nice warm flavor. Good for Thanksgiving...fall or winter snacking.
Provided by MFlahertyRuhl
Categories Nuts
Time 20m
Yield 1/4 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper.
- Put the nuts, sugar, water, and salt into a large skillet over high heat. Bring the mixture to a boil, stirring frequently, and cook until the water is nearly evaporated and the liquid becomes syrupy, about 10 minutes.
- Meanwhile, mix the spices together in a small bowl.
- After 10 minutes, sprinkle the spices over the nuts and stir well. Continue stirring constantly while the water evaporates completely, about 5 minutes. When there is no longer any sugar syrup left in the bottom of the pan, turn off the heat and stir the nuts vigorously but carefully in the pan until the sugar seizes up and the nuts are evenly coated with crystallized sugar.
- Turn the nuts out onto the lined baking sheet and spread into an even layer. Cool completely before sifting the excess sugar from the coated nuts and storing in an airtight container.
- Cook's Note: DO NOT touch the nuts at any time while cooking or just afterward. Cooked sugar is extremely hot and can burn instantly when touched.
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Dieketseng koketso Mogano
[email protected]I'm sure these spiced candied cashews are delicious, but I'm not sure I can handle the heat.
Natalice Luiz
[email protected]I'm not a big fan of cashews, but I'm willing to give this recipe a try.
Michael Angulo
[email protected]I'm always looking for new and exciting recipes. I can't wait to try this one!
Afjolvaifua
[email protected]This recipe seems a bit complicated. I'm not sure if I have all the ingredients.
Khane Ashik
[email protected]I'm not sure if I like the combination of sweet and spicy. I think I prefer my cashews plain.
Ann Ndisho
[email protected]I'm allergic to cashews, so I can't try this recipe. But it looks delicious!
eugyneous
[email protected]These spiced candied cashews are a bit too sweet for my taste. I think I'll use less sugar next time.
Kamal Hosen
[email protected]I followed the recipe exactly, but my cashews didn't turn out as crunchy as I wanted them to be.
Live Music
[email protected]I'm not sure what I did wrong, but my cashews turned out too spicy. Next time I'll use less cayenne pepper.
Alima Sisay
[email protected]These spiced candied cashews are the perfect gift. They're delicious, easy to make, and they look beautiful.
Esther Gonzales
[email protected]I love the way these cashews look. The red chili flakes and green cardamom pods add such a beautiful pop of color.
Michael Horst
[email protected]I'm always looking for new and easy snacks to make, and these spiced candied cashews fit the bill perfectly. They're so easy to make and they're always a hit.
Sabar Ahmed
[email protected]These cashews are the perfect snack. They're crunchy, sweet, and spicy, and they're also really healthy.
Sandra Osei Atuahene
[email protected]I'm not a huge fan of spicy food, but these cashews are the perfect amount of heat. They're sweet and spicy at the same time.
Sino Mhlada
[email protected]I love the addition of the cayenne pepper. It gives the cashews a nice kick.
Md mokther
[email protected]These spiced candied cashews are a hit! I brought them to a party and they were gone in minutes.
joyce weldonabraham2
[email protected]I followed the recipe exactly and the cashews turned out perfectly. They're so delicious and easy to make, I'll definitely be making them again.
Valency Traves
[email protected]Wow! These cashews are amazing! I love the balance of flavors and the crunch is perfect.
Naresh Tamang
[email protected]These spiced candied cashews are the perfect combination of sweet, spicy, and crunchy. They're so addictive, I can't stop eating them!