SPICED CABBAGE AND APPLE MEDLEY

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Spiced Cabbage and Apple Medley image

This nicely spiced cabbage-and-apple medley has always been a favorite side dish on our holiday dinner table. We love the sweet-tangy flavor and eye-catching color. -Paul Tackman Sr., North Las Vegas, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 10

1 medium head red cabbage, shredded
1 medium apple, peeled and thinly sliced
2/3 cup sugar
3/4 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/8 teaspoon pepper
2 bay leaves
4 whole cloves
1/3 cup cider vinegar
2 tablespoons lemon juice

Steps:

  • Place cabbage and apple in a 6-qt. stockpot. Add sugar, salt, rosemary and pepper; toss to combine. Let stand 40 minutes to allow juices to release from cabbage., Place bay leaves and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Stir into cabbage mixture., Bring to a boil over medium heat. Reduce heat; simmer, covered, 30-35 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar and lemon juice; heat through. Discard spice bag.

Nutrition Facts : Calories 145 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 334mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 3g fiber), Protein 2g protein.

Omaima Rizwan
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.


Emmanuel Dominic
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I love how this recipe uses simple ingredients to create such a delicious dish.


Atsed Assefa Atsed Assefa
aassefa89@gmail.com

This recipe is easy to follow and the results are delicious. The cabbage and apples are cooked perfectly and the spices give it a really nice flavor.


Rj Alamin
alamin@yahoo.com

I've made this recipe several times and it's always a hit. It's a great way to use up leftover cabbage and apples, and it's also a delicious and healthy side dish.


Kiri Sawyer
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I love the fact that this recipe is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.


Jonathan Mwami
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This is a great recipe for a potluck or a holiday dinner. It's easy to make and it's always a crowd-pleaser.


Caroline Edmunds
ce7@yahoo.com

I've made this recipe with both green and red cabbage and it's always delicious. The red cabbage gives the dish a beautiful color.


Md Mosaroef Hossain
hossain.m76@hotmail.fr

This recipe is a great way to use up leftover turkey or chicken. I also like to add some dried cranberries for a tart flavor.


Ks entertainment
ksentertainment79@yahoo.com

I love the addition of the spices in this recipe. They really give the dish a lot of depth of flavor.


arbab javed
arbab@hotmail.com

This is a really versatile recipe. I've used it to make a side dish, a main course, and even a salad.


Joseph Millwood
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I made this recipe for a dinner party and it was a huge success. Everyone loved the unique flavor combination.


RF Digital
rf@gmail.com

This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavors.


Diane Khrystenko
dianek16@yahoo.com

I love how this recipe uses simple ingredients to create such a delicious dish.


gelio's
gelios@yahoo.com

This is a really easy recipe to follow and the results are amazing. The cabbage and apples are so tender and flavorful.


Marla Riley
riley@hotmail.com

I've made this recipe several times now and it's always a winner. It's a great way to use up leftover cabbage and apples.


Kaif Jutt
k-j98@gmail.com

I made this recipe for a potluck and it was a hit! Everyone raved about how delicious it was.


Anshaf Anshaf
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My family loved this dish! The kids especially enjoyed the sweet and tangy flavors.


thoid hossin
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I followed the recipe exactly and it turned out great! The cabbage and apples were cooked perfectly and the spices gave it a really nice flavor.


Zidu Maphoto
mzidu@aol.com

This recipe is a delightful blend of flavors and textures. The sweetness of the apples pairs perfectly with the tangy cabbage and the spices add a warm, comforting touch.