SPICED CABBAGE AND APPLE MEDLEY
This nicely spiced cabbage-and-apple medley has always been a favorite side dish on our holiday dinner table. We love the sweet-tangy flavor and eye-catching color. -Paul Tackman Sr., North Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place cabbage and apple in a 6-qt. stockpot. Add sugar, salt, rosemary and pepper; toss to combine. Let stand 40 minutes to allow juices to release from cabbage., Place bay leaves and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Stir into cabbage mixture., Bring to a boil over medium heat. Reduce heat; simmer, covered, 30-35 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar and lemon juice; heat through. Discard spice bag.
Nutrition Facts : Calories 145 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 334mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 3g fiber), Protein 2g protein.
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Omaima Rizwan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Emmanuel Dominic
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
Atsed Assefa Atsed Assefa
[email protected]This recipe is easy to follow and the results are delicious. The cabbage and apples are cooked perfectly and the spices give it a really nice flavor.
Rj Alamin
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cabbage and apples, and it's also a delicious and healthy side dish.
Kiri Sawyer
[email protected]I love the fact that this recipe is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Jonathan Mwami
[email protected]This is a great recipe for a potluck or a holiday dinner. It's easy to make and it's always a crowd-pleaser.
Caroline Edmunds
[email protected]I've made this recipe with both green and red cabbage and it's always delicious. The red cabbage gives the dish a beautiful color.
Md Mosaroef Hossain
[email protected]This recipe is a great way to use up leftover turkey or chicken. I also like to add some dried cranberries for a tart flavor.
Ks entertainment
[email protected]I love the addition of the spices in this recipe. They really give the dish a lot of depth of flavor.
arbab javed
[email protected]This is a really versatile recipe. I've used it to make a side dish, a main course, and even a salad.
Joseph Millwood
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the unique flavor combination.
RF Digital
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavors.
Diane Khrystenko
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
gelio's
[email protected]This is a really easy recipe to follow and the results are amazing. The cabbage and apples are so tender and flavorful.
Marla Riley
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover cabbage and apples.
Kaif Jutt
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about how delicious it was.
Anshaf Anshaf
[email protected]My family loved this dish! The kids especially enjoyed the sweet and tangy flavors.
thoid hossin
[email protected]I followed the recipe exactly and it turned out great! The cabbage and apples were cooked perfectly and the spices gave it a really nice flavor.
Zidu Maphoto
[email protected]This recipe is a delightful blend of flavors and textures. The sweetness of the apples pairs perfectly with the tangy cabbage and the spices add a warm, comforting touch.