SPICED BUTTERSCOTCH FUDGE
This butterscotch fudge is a nice change from the more typical chocolate varieties. When I have a craving for a little sweet, this fits the bill.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield About 3-1/4 pounds.
Number Of Ingredients 10
Steps:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1 tablespoon butter; set aside. In a large saucepan, combine the sugar, milk, pumpkin, cinnamon, nutmeg and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook until a candy thermometer reaches 238° (soft-ball stage), stirring occasionally., Remove from the heat. Stir in chips until melted. Stir in marshmallow creme, pecans if desired and vanilla. Spread into prepared pan. Cool to room temperature; cover and refrigerate. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
Nutrition Facts : Calories 127 calories, Fat 6g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 38mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
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Naeem Akhtar
[email protected]This fudge was a waste of time and ingredients.
Mohammed Jalal
[email protected]I'm not sure what went wrong, but this fudge turned out a complete disaster.
Kismot Pasha
[email protected]This fudge was a disappointment. It was too crumbly and didn't have a good flavor.
Shalom Shalom
[email protected]Overall, I thought this fudge was just okay. It wasn't as flavorful as I was hoping.
Adebayo Micheal
[email protected]This fudge was a bit too hard for my liking. I think I'll try cooking it for a shorter amount of time next time.
Muaz abdi
[email protected]The fudge didn't turn out as smooth as I would have liked. I think I may have overcooked it.
Md Onik Shaikh
[email protected]This fudge is a bit too sweet for my taste, but I think I'll try it again with less sugar next time.
Sbo Presh
[email protected]I love how versatile this recipe is. You can add different spices or extracts to create different flavor variations.
Maricel Montalban
[email protected]This fudge is a bit more time-consuming to make than some other recipes, but it's worth it. The extra effort results in a truly delicious and special treat.
Richard Shepherd
[email protected]I wasn't sure about the spice combination, but it really works! The cinnamon and nutmeg add a subtle warmth that complements the sweetness of the fudge perfectly.
Taiwo Omoruan
[email protected]I made this fudge for a holiday party and it was a huge success! Everyone loved it.
bontle Thando
[email protected]This fudge was easy to make and turned out perfectly. It's a great recipe for beginner candy makers.
Mukhtiar Khan
[email protected]This is the best fudge I've ever made! It's so rich and decadent, with a wonderful buttery flavor. The spices add a nice touch of warmth and depth.
Tsakani Baloyi
[email protected]This fudge was a hit! It was so creamy and smooth, with a perfect balance of sweetness and spice. I loved the addition of the cinnamon and nutmeg, which gave it a warm and comforting flavor.