SPICED BUTTERNUT SQUASH SOUP
"I like making this recipe year round, but it's best in the fall and winter months when butternut squash is in season. I love it because it's hearty and filling, but very healthy as well as easy to make. Serve it with some good crusty bread!" Julie Hession - Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Halve squash; discard seeds. Place squash in a 15x10x1-in. pan coated with cooking spray, cut side down. Bake until tender, 40-50 minutes. Cool slightly; scoop out pulp., In a 6-qt. stockpot, heat butter and oil over medium heat; saute onions until tender, about 5 minutes. Add brown sugar, ginger, garlic and cinnamon sticks; cook and stir 2 minutes. Stir in salt, squash, broth and water; bring to a boil. Reduce heat; simmer, covered, 10 minutes., Discard cinnamon. Puree soup using an immersion blender. Or, cool slightly and puree soup in batches in a blender; return to pan. If desired, thin with additional water or broth; heat through. Serve with parsley. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 131 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 521mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 7g fiber), Protein 4g protein. Diabetic Exchanges
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Namuenge
[email protected]This is the best butternut squash soup I've ever had. It's so creamy and flavorful. The spices are perfectly balanced and the butternut squash is cooked to perfection. I'll definitely be making this soup again soon.
Manohar Gyan
[email protected]I'm not a big fan of butternut squash, but I decided to give this recipe a try. I'm so glad I did! The soup is delicious! It's creamy, flavorful, and the spices are just right. I'll definitely be making this soup again.
Ali Raza Sansi
[email protected]This soup is absolutely delicious! I love the combination of sweet and savory flavors. The butternut squash is cooked to perfection and the spices are perfectly balanced. I will definitely be making this soup again and again.
Maya Syangbo
[email protected]This soup is a bit too spicy for my taste. I think I would have preferred it if the recipe had called for less red pepper flakes.
Mithos
[email protected]This is my go-to recipe for butternut squash soup. It's always a hit with my family and friends. The soup is creamy, flavorful, and the spices are perfectly balanced. I highly recommend this recipe!
Nimra Waseem
[email protected]I'm a huge fan of butternut squash soup, and this recipe is one of my favorites. It's creamy, flavorful, and the spices are just right. I also love that it's easy to make and can be tailored to my own taste.
Clement Danso
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the spices give it a nice kick. I also love that it's made with healthy ingredients.
Eric Bruebaker
[email protected]This is the best butternut squash soup I've ever had! It's so creamy and flavorful. The spices are perfectly balanced, and the butternut squash is cooked to perfection. I'll definitely be making this soup again soon.
Prince Kunwar
[email protected]Meh.
Md Shirazul islam
[email protected]I'm not a big fan of butternut squash, but I decided to give this recipe a try. I'm so glad I did! The soup is delicious! It's creamy, flavorful, and the spices are just right. I'll definitely be making this again.
Destiny Roweth
[email protected]This soup is a winner! I love the creamy texture and the rich flavor. The spices are perfectly balanced, and the butternut squash is cooked to perfection. I'll definitely be making this soup again and again.
Agada prince
[email protected]This soup is just okay. It's not bad, but it's not amazing either. I found it to be a bit bland and lacking in flavor. I probably won't make it again.
Don Webb
[email protected]This soup is delicious! It's so creamy and flavorful. I love the hint of sweetness from the butternut squash and the warmth from the spices. It's the perfect comfort food for a cold day.
Katarzyna Roberts
[email protected]Amazing soup! I love the combination of sweet and savory flavors. The roasted butternut squash gives the soup a rich, nutty flavor, and the spices add a nice kick. I'll definitely be making this again soon.
Marc Rathgeber
[email protected]This was my first time making butternut squash soup, and it turned out great! The instructions were easy to follow, and the soup was ready in no time. I'll definitely be making this again.
Gakhar Qamar
[email protected]This butternut squash soup is a must-try! It's creamy, flavorful, and packed with warm spices. I added a bit of extra red pepper flakes for a touch of heat, and it was perfect. My family loved it!