SPICED BUTTERNUT-SQUASH PIE
Butternut squash gives this pie a rich, buttery taste, but you can use pumpkin instead; substitute 1 2/3 cups canned pumpkin puree and skip step 1.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 5h
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees, with rack in center. Place squash in a medium saucepan, and add enough water to cover. Bring to a boil over high heat; reduce to a simmer, and cook until the tip of a paring knife easily pierces squash, 20 to 25 minutes. Drain, and set aside to cool.
- Transfer squash to a food processor. Add half-and-half, brown sugar, cinnamon, nutmeg, and salt; puree until smooth, scraping down sides of bowl as needed. Add eggs, and pulse until combined.
- Place pie crust (in pie pan) on a baking sheet. Pour filling into crust. Bake, rotating once halfway through, until filling is set, 50 minutes to 1 hour (tent loosely with foil if edges are browning too quickly).
- Cool completely. Serve with whipped cream, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bradley Petersen
[email protected]I love the spices in this pie. They give it such a warm and inviting flavor.
M ad
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Obaid Tariq
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Jaylon Julius
[email protected]This is the best butternut squash pie recipe I've ever found. It's so easy to make and the results are always perfect.
Nepando dash Nirb
[email protected]I made this pie for a party and it was a huge success! Everyone loved it.
Wizdom Pokea fils The preacher
[email protected]This pie is a must-try! It's so delicious and easy to make.
Mkrein Julius
[email protected]I love this pie! It's the perfect fall dessert.
ann per
[email protected]This pie was easy to make and turned out perfectly. I will definitely be making it again and again.
Sandre Kennedy
[email protected]I'm not a huge fan of butternut squash, but this pie was amazing! I will definitely be making it again.
Fatjon Maxhari
[email protected]This is the best butternut squash pie I've ever had. The spices are perfectly balanced and the filling is so smooth and creamy.
Austin Modlin
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it.
Stay_kids_paved_the_way Stray
[email protected]This pie was absolutely delicious! The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again.