SPICED BUTTERNUT SQUASH MUFFINS
These muffins are so delicious. I made this recipe because I couldn't find squash muffins that were very tasty. You won't be able to keep these on the table.
Provided by Lindsay Ho
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
- In a medium saucepan with enough water to cover, boil squash 20 minutes, or until tender. Remove from heat, drain, and puree in a food processor.
- In a large bowl, whisk together flour, baking powder, white sugar, salt and pumpkin pie spice.
- In a medium bowl, thoroughly mix together milk, egg and butter. Stir in squash. Fold the squash mixture into the flour mixture just until moistened.
- Spoon the batter into the prepared muffin pan, filling cups about 1/2 full. Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Remove from muffin pan and cool on a wire rack.
Nutrition Facts : Calories 121 calories, Carbohydrate 23.6 g, Cholesterol 19.3 mg, Fat 1.9 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 128.5 mg, Sugar 9.6 g
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Natalie Kesse
[email protected]I love these muffins! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.
Andrea Chavez
[email protected]These muffins are the perfect fall treat. They're warm, cozy, and filled with the flavors of the season.
BLACKLIST GAMING
[email protected]These muffins are a delicious and healthy way to start your day. They're filled with fiber and nutrients, and they're a great source of energy.
Rihanna Taylor
[email protected]I've made these muffins several times and they're always a hit. They're a great addition to any brunch or potluck.
stella ndunge
[email protected]These muffins are a great way to get kids to eat butternut squash. They're sweet and flavorful, and they're disguised by the other ingredients.
Master TV
[email protected]These muffins are a great make-ahead breakfast or snack. They're easy to freeze and reheat, so you can always have a delicious treat on hand.
No Father Present lol
[email protected]I love that these muffins are made with simple, everyday ingredients. They're a great way to use up pantry staples.
Nazia Mujtaba
[email protected]These muffins are the perfect fall comfort food. They're warm, cozy, and filled with the flavors of the season.
PAKISTAN HERO
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to be making them again.
Middin Hossen5566
[email protected]These muffins are a great way to use up leftover butternut squash. They're a delicious and creative way to enjoy this healthy vegetable.
AMAR MIF
[email protected]I added a few chocolate chips to these muffins and they were amazing! They're the perfect combination of sweet and savory.
Nabaggala Zaharah
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and allergy-friendly option.
Robert Brown
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great.
misbah ali
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Kaine Melton
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Birsing Tamang
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Chandrashilie Aluthge
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and filled with the flavors of the season.
KirbNinjaBoy
[email protected]I'm not usually a fan of butternut squash, but these muffins changed my mind. They're so delicious, I could eat them every day.
Repo Nicholas
[email protected]I love the combination of spices in these muffins. They're warm and inviting, and they really make the butternut squash shine.
Amant ali
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.