SPICED BUTTERNUT SQUASH CHILI
I love how a hint of heat with a touch of sweetness from the Gustus Vitae spicy chocolate cinnamon cane sugar adds another layer of flavor to this contest-winning chili recipe from Jeanne Larson of Rancho Santa Margarita, California. -Peggy Woodward, Taste of Home Food Editor
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium heat, cook beef and onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes., Add next 5 ingredients; cook 1 minute longer. Stir in water, both types of beans, diced tomatoes, tomato sauce and spicy chocolate cinnamon sugar. Bring to a boil; reduce heat. Stir in squash; simmer, covered, until squash is tender, 20-25 minutes. Stir in vinegar. , If desired, serve with chopped avocado, Greek yogurt and shredded mozzarella cheese.
Nutrition Facts : Calories 261 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 704mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 8g fiber), Protein 18g protein.
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sid lulu
[email protected]I'm not a huge fan of chili, but I really enjoyed this recipe. The butternut squash and spices give it a unique and flavorful twist. I'll definitely be making this again.
Mark Borer
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it. The chili is easy to make and it's always a hit.
Sameh Mohamed
[email protected]I've never had butternut squash chili before, but I'm so glad I tried this recipe. It's delicious! The squash is perfectly roasted and the chili is flavorful and hearty. I'll definitely be making this again.
Aruf Ali
[email protected]This chili is amazing! It's so flavorful and hearty. I love the way the butternut squash and spices come together. I'll definitely be making this again and again.
Ayaz ghani
[email protected]I'm always looking for new and exciting chili recipes, and this one definitely fits the bill. The butternut squash and spices give it a unique and delicious flavor. I'll definitely be making this again.
Md Hojaifa
[email protected]This is a great recipe! I made it for my family and they loved it. The butternut squash adds a nice sweetness to the chili.
Nakabiri Aminah
[email protected]This chili is delicious! The butternut squash gives it a unique and flavorful twist. I will definitely be making this again.
Asghar blouch
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this chili. The squash is roasted until it's caramelized and sweet, and the spices give the chili a nice kick. I'll definitely be making this again.
MUDASSIR Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili is flavorful and filling, and it's perfect for a cold night.
Leona Magudu
[email protected]I love this chili! It's so easy to make and it's always a hit with my family. I usually double the recipe so I can have leftovers for lunch the next day.
Misty Mccaslin
[email protected]This chili is the perfect way to warm up on a cold day. The butternut squash adds a nice sweetness and the spices give it a nice kick. I highly recommend this recipe.
Krishna Prasad Adhikari
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of butternut squash, but I'm so glad I did! The squash is perfectly roasted and the chili is flavorful and hearty. I'll definitely be making this again.
antony karanja
[email protected]This is an amazing recipe! The butternut squash and spices give it a unique and delicious flavor. I will definitely be making this again.