SPICED BUTTERFLIED LEG OF LAMB
An anise-scented rub and fragrant olive oil stand up to the robust flavor of lamb.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 50m
Number Of Ingredients 7
Steps:
- In a small bowl, combine oil, coriander and fennel seeds, red-pepper flakes, 1 teaspoon salt, and 1/4 teaspoon pepper. In a shallow dish, coat lamb with marinade. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight).
- Heat grill to medium-low; lightly oil grates. Grill lamb, covered, until an instant-read thermometer inserted in thickest part of meat registers 130 degrees for medium-rare, 6 to 8 minutes per side. Remove from grill. Tent with aluminum foil; let rest 5 minutes. Thinly slice lamb, and serve with lemon wedges, if desired.
Nutrition Facts : Calories 373 g, Fat 25 g, Fiber 1 g, Protein 33 g
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Evander Mufambi
[email protected]This is a great recipe for a special occasion. The lamb is always a hit with my guests.
Chris Cormier
[email protected]I made this recipe for my family and they all loved it! The lamb was cooked perfectly and the spices were delicious.
DYN_ Aspect
[email protected]The lamb was a bit tough, but the flavor was good.
Kyomuhendo Inid
[email protected]This was my first time making lamb and it was a success! The recipe was easy to follow and the lamb turned out tender and delicious.
Devona Prewitt
[email protected]I tried this recipe and the lamb was a bit dry. I think I might have overcooked it.
Rashmika Chaman
[email protected]This recipe is a keeper! The lamb was perfectly cooked and the spices were amazing. I will definitely be making this again.
Hizb Uzturk
[email protected]I would have liked the recipe to include more detailed instructions on how to butterfly the leg of lamb.
Rose Samantha François
[email protected]Not a fan of lamb, but this recipe changed my mind. The meat was tender and flavorful, and the spices were just right.
Jean Smith
[email protected]Easy to follow recipe with delicious results. The lamb was cooked evenly and the spices added a nice depth of flavor.
Sean Scott
[email protected]This was my first time cooking lamb and it turned out great! The meat was tender and juicy, and the spices were perfectly balanced.
Delren
[email protected]I've tried this recipe twice now and both times the lamb has been overcooked. I'm not sure if I'm doing something wrong or if the recipe needs to be adjusted.
White Kitten
[email protected]Meh.
Nelson Kate
[email protected]I made this dish for a dinner party and it was a hit! The lamb was cooked perfectly and the spices were amazing. Everyone raved about it.
MAATLA INNOCENT
[email protected]Followed the recipe to a T and the lamb came out dry and tough. Not sure what went wrong.
Malek Mostafa
[email protected]This lamb dish turned out absolutely succulent and flavorful. The spices complemented the lamb perfectly, and the meat was fall-off-the-bone tender. Definitely a recipe I'll be making again and again!