Brown sugar brings a deeper, richer flavor to a simple syrup than white sugar. Infused with clove and cinnamon, it's perfect for winter cocktails.
Provided by Rosie Schaap
Time 12m
Yield About 3/4 cup syrup
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine all ingredients with 1 cup water and bring to a boil. Reduce heat to low and simmer for 10 minutes until sugar has completely dissolved, stirring occasionally.
- Remove pan from heat and let the syrup cool. Strain syrup into a clean jar; discard solids. May be refrigerated for a week.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 35 grams, TransFat 0 grams
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Md Olimia
[email protected]I would have liked this syrup more if it had been less sweet.
Sunny Day
[email protected]This syrup is okay, but I've had better.
Bishnu Puri
[email protected]I followed the recipe exactly, but my syrup didn't turn out as thick as I expected.
Esumei Gladys
[email protected]This syrup is a bit too spicy for my taste.
Blanche Kim
[email protected]I'm not sure what I did wrong, but my syrup turned out really thick. I think I might have cooked it for too long.
Zaraya Bright
[email protected]I used this syrup on my oatmeal and it was delicious. It added just the right amount of sweetness and spice.
sk Amjad1
[email protected]This syrup is so easy to make. I'll definitely be making it again.
Er Ar
[email protected]I love the addition of cinnamon and nutmeg to this syrup. It gives it a really warm and inviting flavor.
aqsa sayyar
[email protected]I've been looking for a spiced brown sugar syrup recipe for ages. This one is perfect!
Md M√∫gdh√∏
[email protected]This syrup is a great way to use up leftover brown sugar.
Otria Milambo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spices. But I'm so glad I did! The syrup is delicious and the spices are perfectly balanced.
TAnne
[email protected]I made this syrup for my family and they all loved it. It's definitely a new favorite.
Radil Bandara
[email protected]This syrup is a great way to add flavor to your favorite desserts.
Chloe Nguyen
[email protected]I've never been a fan of brown sugar syrup, but this recipe changed my mind. It's the perfect balance of sweet and spicy.
Shoaib Akther
[email protected]I love the way this syrup spices up my morning pancakes.
Hawkar Hadi jamil
[email protected]This syrup is amazing! I used it on pancakes, waffles, and even ice cream. It's so versatile and delicious.