SPICED BROWN RICE PILAF
Our Barbecued Salmon Fillets are served on top of this brown-rice pilaf, which is flavored with white wine and vegetables and spiced with paprika, turmeric, and cumin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 40m
Number Of Ingredients 11
Steps:
- In a medium skillet, heat oil over medium heat. Add onion, carrots, and celery. Cook until tender, 3 to 4 minutes. Add wine, and cook until most of the liquid has evaporated, about 2 minutes. Transfer to a medium bowl, and set aside to cool.
- Meanwhile, bring a medium saucepan of water to a boil. Stir in rice, and cook until tender, 25 to 30 minutes. Drain, and add to bowl of vegetables. Season with salt, pepper, paprika, turmeric, and cumin.
Nutrition Facts : Calories 213 g, Fat 3 g, Fiber 3 g, Protein 6 g, Sodium 203 g
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Hafiz Ali Hafiz Ali
[email protected]I love the way this pilaf smells when it's cooking. It fills the whole house with a warm and inviting aroma.
cindy johnson
[email protected]This pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it for lunch or dinner during the week.
King
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone raved about the flavor and texture.
Lindsay Maloney
[email protected]This pilaf is a great way to use up leftover rice. It's also a healthy and delicious side dish.
Demola Ayuba
[email protected]I love the way this pilaf smells when it's cooking. It fills the whole house with a warm and inviting aroma.
tilak magar
[email protected]I've made this pilaf several times and it's always a hit. It's a great side dish for chicken, fish, or beef.
nana obeid
[email protected]This pilaf is a great way to get your kids to eat their vegetables. My kids love the flavor and they always ask for seconds.
Sanjok Kandel
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of brown rice. But I'm so glad I did! The pilaf was delicious and I will definitely be making it again.
Chrissy Chauppetta
[email protected]This pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Cason Logan
[email protected]I'm always looking for new ways to cook brown rice and this recipe is a keeper. The spices add so much flavor and the rice is cooked perfectly.
barakat khan
[email protected]This pilaf is a great way to use up leftover rice. It's also a healthy and delicious side dish.
Dj Allen Rich
[email protected]I love how versatile this recipe is. I've made it with different types of rice and vegetables and it always turns out great.
Friendship Manoj Sony
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone raved about the flavor and texture.
haseeb ali haseeb riaz
[email protected]This recipe was easy to follow and the results were amazing. The pilaf was fluffy and flavorful. I highly recommend it!
Asher Hensley
[email protected]I'm not a huge fan of brown rice, but this pilaf changed my mind. The spices really elevate the flavor and make it a delicious and satisfying dish.
Amy Zamarripa
[email protected]This spiced brown rice pilaf was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.