SPICED BLUEBERRY-PEACH JAM WITHOUT ADDED PECTIN RECIPE - (4.1/5)
Provided by รก-174942
Number Of Ingredients 9
Steps:
- To prepare fruit. Sort and wash fully ripe peaches; peel and remove pits. Chop or grind peaches. Sort, wash, and remove any stems from fresh blueberries. Thaw frozen berries. To make jam. Measure fruits into a kettle; add lemon juice and water. Cover, bring to a boil, and simmer for 10 minutes, stirring occasionally. Add sugar and salt; stir well. Add spices tied in cheesecloth. Boil rapidly, stirring constantly, to 9 degrees above the boiling point of water (221 degrees) or until the mixture thickens. Remove from heat; take out spices. Skim. Fill and seal containers. Process 5 minutes in boiling water. Remove jars; cool and store. This recipe yields 6 or 7 half-pint jars.
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Alli Bhai
[email protected]Thank you for sharing this recipe. I can't wait to try it.
EUOSF TALABANY
[email protected]I'm so glad I found this recipe. It's a keeper!
Ana And Daria
[email protected]This is the perfect jam to make for gifts. It's delicious and looks beautiful in a jar.
Mohammadjan Khater
[email protected]I love the fact that this recipe doesn't require any special equipment. I just used a regular saucepan.
Akhtri Madam
[email protected]This jam is so versatile. I've used it on toast, pancakes, and even ice cream.
carla aird
[email protected]I've never made jam before, but this recipe made it so easy. I'm so glad I tried it.
Sajina Khatun
[email protected]This is a great recipe for people who don't like to use pectin. The jam turns out perfectly every time.
Linda Reid
[email protected]I made this jam for my family and they loved it. It's the perfect balance of sweet and tart.
Naim Vai
[email protected]This is the best blueberry peach jam I've ever had. It's so flavorful and delicious. I highly recommend it.
Yasir Abbas
[email protected]I've made this jam several times now, and it's always a hit. I love the way the spices complement the fruit.
sushant kausal
[email protected]This recipe sounds terrific! I'm planning on making it this weekend. How long do you think it will keep in the refrigerator?
MacBook Jutt
[email protected]This jam is amazing! I made it last night and it turned out perfectly. The flavor is incredible, and it's so easy to make. I will definitely be making this again.