SPICED BLUEBERRY MUFFINS
Looking for a delightful bread recipe? Then enjoy these sweet muffins made with Original Bisquick® mix, cinnamon and blueberries.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In large bowl, mix all ingredients except blueberries. Gently fold in blueberries. Divide batter evenly among muffin cups.
- Bake 17 to 20 minutes or until golden brown. Remove from pan to cooling rack. Serve warm, if desired.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Muffin, Sodium 280 mg, Sugar 8 g, TransFat 1 g
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Zaynab Ismail
[email protected]Overall, I really enjoyed these muffins. They're a great addition to my breakfast rotation.
Jiaul Haque
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
A_M Gaming
[email protected]I'm allergic to nuts, so I substituted almond flour for the all-purpose flour. They turned out great!
Tammi Wine
[email protected]These muffins are a great way to use up leftover blueberries. They're also a healthier option than most muffins.
Nathaniel Clayton
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast, brunch, or a snack.
Sk Asif
[email protected]I was disappointed. The muffins were dry and the blueberries were tough.
Kesewaa Patience
[email protected]These were so easy to make and they taste amazing! I'm not much of a baker, but these turned out perfectly.
Gift Mubanga
[email protected]Delicious! I added a bit of extra cinnamon and nutmeg, and they were perfect.
Brookeie cookie
[email protected]Followed the recipe exactly and they turned out great! The blueberries were nice and juicy, and the muffins had a lovely crumb.
cresencio navarrete
[email protected]These muffins were a hit at my brunch party! They're moist, flavorful, and have the perfect amount of spice. I'll definitely be making them again.