SPICED BLUEBERRY JAM
No need to wait for blueberry season to make this spicy, flavorful jam that is delicious on hot biscuits. English muffins or toast. Frozen berries enable you to make the jam anytime.
Provided by Ms. Ayons dishes
Categories Low Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Remove any stems from berries. Crush fruit 1 layer at a time. Measure 2 1/4 cups, packed solidly, if necessary, add water to make up amount, pour into very large saucepan or dutch oven.
- Add lemon juice, sugar and spices, mixing well. Bring to a full rolling boil, stirring 1 minute Remove from heat and immediately stir in pectin.
- Ladle into hot jelly glasses or jars. Water bath can 10 minutes at 1000 feet. Remove from canner, cool and test lids.
Nutrition Facts : Calories 374.2, Fat 0.2, Sodium 1.7, Carbohydrate 96.5, Fiber 2, Sugar 92.9, Protein 0.4
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ibrahem afridi
[email protected]This jam is a waste of time and ingredients. Don't bother making it.
murk waqar
[email protected]I found this jam to be bland and uninspired. I won't be making it again.
Teresa Swanson
[email protected]This jam is just okay. It's not bad, but it's not amazing either.
Ujjal Kumar
[email protected]This jam is way too sweet for my taste. I'll try cutting the sugar next time.
Hamlet Shakes
[email protected]I followed the recipe exactly, but my jam didn't turn out as thick as I wanted it to be. Not sure what went wrong.
JR Fowler
[email protected]This jam is delicious, but it's a little thick for my taste. Next time, I'll cook it for a shorter amount of time.
Oh I Alom
[email protected]I made this jam with wild blueberries and it was amazing! The flavor was so intense.
MD soriful islam সাকিব
[email protected]This jam is a little tart, but I like that. It's a nice change from the overly sweet jams.
bumblebee's grill
[email protected]I'm not a fan of super sweet jams, so I cut the sugar in half and it was perfect.
Waderaa Waderaa
[email protected]This jam was easy to make and turned out so delicious! I will definitely be making it again.
Sami Eyasu
[email protected]I made this jam for my family and they loved it! They said it was the best jam they've ever had.
Ramzan adlat
[email protected]This jam is so good, I could eat it by the spoonful! It's perfect for breakfast or a snack.
Osss Maharjan
[email protected]I've tried several different blueberry jam recipes, but this one is by far the best. The spices give it a unique and delicious flavor.
lilly peck
[email protected]This jam is a great way to use up fresh blueberries. It's also a delicious gift idea.
Areyen Xeetree
[email protected]I love how quick and easy this jam is to make. It's perfect for a busy weeknight or a weekend brunch.
Adiel Mendoza
[email protected]This is the best blueberry jam I've ever had! I've made it several times already and it's always a hit.
Kwadeys Soundz 22
[email protected]I'm not a huge fan of blueberries, but this jam is amazing! The spices really compliment the fruit and make it a lot more flavorful.
Delight Mlungisi
[email protected]Easy to follow and very delicious! It really has just enough spice to make it a bit special.
ZeiCo
[email protected]This blueberry jam is absolutely delicious! I love the combination of spices and the sweetness of the berries. It's perfect on toast, biscuits, or even ice cream.