SPICED BEER BATTER
Make and share this Spiced Beer Batter recipe from Food.com.
Provided by PetsRus
Categories Quick Breads
Time 15m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Mix all the dry ingredients, add the oil and the beer.
- If you have the time, cover and leave to stand for a few hours, this will improve the texture of the batter{not in the refrigerator} Just before you need it, beat the egg white stiff and fold it into the batter.
- Whatever your choice of food, coat with flour first, dip in the batter, then deep fry.
- You can leave out the spices for a plain batter and use water instead of the beer.
- This is great for onion rings!
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Emma Kasiva
[email protected]This recipe is a winner! My family loved the crispy coating and flavorful batter.
Aftab jani
[email protected]I'm not a great cook, but this recipe was easy to follow and my fried chicken turned out amazing.
Samlee Yo
[email protected]This batter is perfect for fried fish, chicken, and vegetables. It's a versatile recipe that I'll use again and again.
Edward Wilson
[email protected]I was hesitant to try this recipe because I'm not a big fan of beer, but I'm so glad I did! The beer flavor is not overpowering at all.
Shahzab Khan
[email protected]I'm a beer batter convert! This recipe is so easy to make and the results are amazing.
Rv Rasel
[email protected]I love that this batter is not too thick and not too thin. It coats the food perfectly.
Wassi Ullah
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Lidetu Getachew
[email protected]Delicious! I used this batter for onion rings and they were crispy and flavorful.
Rana Fyaz
[email protected]My fried fish was a little greasy, but the flavor was spot-on. I'll try using less oil next time.
Malik Ali Haider
[email protected]I've tried many beer batter recipes, but this one is by far the best. It's the perfect balance of crispy and flavorful.
Lico!
[email protected]Five stars! This batter is a keeper.
Moon ligte
[email protected]Easy to make and oh-so-yummy! I'll definitely be using this recipe again and again.
Formekong Leonel
[email protected]I'm not a beer drinker, but this batter was amazing! The beer flavor was subtle and added a nice depth of flavor.
Touriq Smart
[email protected]A bit too spicy for my taste, but still delicious. I'll try using less chili powder next time.
Cindy Hernandez
[email protected]The perfect balance of spices! I used it for fried chicken and it was a hit at my party.
Awais Swati
[email protected]This beer batter is a game-changer! My fried fish and onion rings came out so golden and crispy.
rosy harmison :D
[email protected]Unbelievably crispy and packed with flavor. A hit with my family and friends.