Make and share this Spiced Beef Stuffed Bell Peppers recipe from Food.com.
Provided by Cullinaryjudge
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut tops from peppers; discard seeds and membranes.
- Chop enough of the tops to make 1/2 cup.
- In lightly oiled skillet, cook beef, chopped peppers, onion, carrot, and garlic, until no longer pink.
- Remove from heat and drain fat, if any.
- Stir in rice, seasonings, salt, 1/2 cup tomato sauce.
- Spoon evenly into peppers.
- Place upright in shallow baking dish, large enough to hold peppers in single layer and pour remaining sauce around peppers.
- Cover tightly and bake at 350°F.
- for 45-50 minutes or until peppers are tender-crisp.
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Raknuzzaman Khan
[email protected]These stuffed bell peppers were delicious. The filling was flavorful and the bell peppers were cooked perfectly. I will definitely be making this recipe again.
honda gaming adel
[email protected]This was my first time making stuffed bell peppers and they turned out great. The recipe was easy to follow and the end result was delicious.
Lesley Matlhaga
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it. I would definitely recommend this recipe to others.
Naeem Shoukat Chohan
[email protected]This recipe was easy to follow and the end result was delicious. My husband and I both enjoyed it. I would definitely recommend this recipe to others.
Qudrat Jan
[email protected]I made this recipe for my family and they loved it. The bell peppers were tender and the filling was flavorful. I will definitely be making this again.
Naseem Abbas
[email protected]This is the best stuffed bell pepper recipe I've ever tried. The filling is so flavorful and the bell peppers are cooked perfectly.
Mufeed Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The bell peppers are tender and the filling is flavorful and satisfying.
RGMK0
[email protected]I was disappointed with this recipe. The bell peppers were undercooked and the filling was bland.
Arumahandi kaveesha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bell peppers are always cooked perfectly and the filling is flavorful and satisfying.
Jacob Carroll
[email protected]These stuffed bell peppers were a bit bland for my taste. I think I would add more spices next time.
Lynn Jernigan
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the combination of flavors.
Abeje Betibeb
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best stuffed bell peppers he's ever had.
IMAMUDDIN
[email protected]I was pleasantly surprised by how well this recipe turned out. The bell peppers were tender and the filling was flavorful. I will definitely be making this again.
Moner Khan
[email protected]The recipe was easy to follow and the end result was delicious. My husband and I both enjoyed it.
Robert Thompson
[email protected]These stuffed bell peppers were a hit with my family! The filling was flavorful and the bell peppers were cooked perfectly. I will definitely be making this recipe again.