SPICED BEEF KEBABS - NEW ZEALND
This recipe has been submitted for play in ZWT8 - Australia/New Zealand. This recipe was found at the New Zealand Beef & Lamb Website. Spicy beef kebabs on the bbq. Don't you just love summer. Serve with a nice array of bbq vegetables for a tasty, quick meal. These may be grilled in the oven for the same amount of time, turning regularly and brush with any remaining marinade during cooking.
Provided by Baby Kato
Categories Meat
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the beef rump into generous cubes.
- Mix together all the marinade ingredients in a bowl and add the beef and toss to coat evenly.
- Cover and refrigerate for 4 hours if possible.
- Thread cubes onto metal skewers, packing the cubes close together. Season well with salt and pepper.
- BBQ over a high heat for 8-10 minutes, turning to brown all sides.
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nikon paul
[email protected]These kebabs are perfect for a weeknight dinner. They're quick and easy to make, and they're always a crowd-pleaser.
Sahannd Rebwar
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Raja Alyan
[email protected]These kebabs are so versatile. I've served them with rice, potatoes, and even salad. They're always a hit.
Nathanael
[email protected]I love the way the yogurt sauce complements the kebabs. It's the perfect finishing touch.
Taban Joseph
[email protected]These kebabs were a little too spicy for my taste, but my husband loved them.
Carli Badillo
[email protected]I've never made kebabs before, but this recipe made it so easy. I'm definitely going to try more kebab recipes in the future.
Benjamin Reese
[email protected]I'm not sure what went wrong, but my kebabs turned out really tough. Maybe I used the wrong cut of meat?
hiieero
[email protected]These kebabs are also great for meal prep. I make a big batch on the weekend and then I have lunch for the whole week.
Jon Garcia
[email protected]I love that this recipe uses flank steak. It's such a flavorful and affordable cut of meat.
Elsa Elsa patel
[email protected]I've made these kebabs several times now, and they're always a hit. They're perfect for a summer cookout.
Lamine Dawam
[email protected]These kebabs were so easy to make! I just threw everything in a bowl and let it marinate for a few hours. Then I grilled them and they were done in no time.
babita moktan
[email protected]I'm not a big fan of cumin, so I used a little less than the recipe called for. The kebabs were still very flavorful.
omar mastan
[email protected]I made these kebabs for a party, and they were a huge success! Everyone loved them.
Odhran Keane
[email protected]These kebabs were delicious! I used a mix of beef and lamb, and they were both cooked perfectly.
Christopher Mwaba
[email protected]I followed the recipe exactly, but my kebabs didn't turn out as tender as I would have liked. Maybe I overcooked them?
Rajkumar Bk
[email protected]These kebabs were a bit dry for my taste, but the flavor was still good.
shell
[email protected]I love the combination of spices in this recipe. The kebabs were so flavorful and juicy.
Jon Verge
[email protected]These kebabs were easy to make and turned out great! I used flank steak, and it was cooked perfectly.
Gumisiriza Gerald
[email protected]I'm not usually a fan of beef kebabs, but these were amazing! The marinade really made all the difference.
Joseph Jocelyn
[email protected]These kebabs were a hit at my last BBQ! The meat was tender and flavorful, and the spices were perfect. I'll definitely be making these again.