SPICED BEEF EMPANADAS WITH LIME SOUR CREAM
Make and share this Spiced Beef Empanadas With Lime Sour Cream recipe from Food.com.
Provided by shmeks02
Categories < 60 Mins
Time 1h
Yield 24 empanadas, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375º F. Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft, 5 to 6 minutes. Add the beef and cook, breaking it up with a spoon, until no longer pink, 3 to 4 minutes. Stir in the raisins, ketchup, cinnamon, ½ teaspoon salt, and ¼ teaspoon pepper.
- Using a 2½-inch round cookie cutter, cut out circles from the piecrusts. Divide the beef mixture among the circles, brush the edges with water, fold in half, and press with a fork to seal. Transfer to a baking sheet and brush with the egg. Bake until golden, 20 to 25 minutes.
- Put the sour cream in a small bowl and sprinkle with the lime zest. Serve with the empanadas.
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Pathum Maduranga
[email protected]I love empanadas and these were some of the best I've ever had.
MdEasin Bhuiyan
[email protected]These empanadas were amazing! I'll definitely be making them again.
valentina Ivayo
[email protected]The empanadas were a bit too spicy for my kids, but I loved them.
Muna Muna a Muna Muna a
[email protected]These empanadas were the perfect appetizer for my party. Everyone loved them!
Prem Singh
[email protected]I'm not sure what I did wrong, but my empanadas turned out really dry.
Shakib Eric
[email protected]These empanadas were delicious! I highly recommend them.
Ken Mojica
[email protected]The empanadas were a bit too doughy for my taste.
Source Williams
[email protected]I made these empanadas for my family and they loved them! They're a new favorite!
Mudasir Noor
[email protected]These empanadas were just okay. I've had better.
Pearlie Stephens
[email protected]These empanadas were amazing! The perfect party food.
Sibaway Abdulrauf
[email protected]The filling was a bit bland, but the crust was good.
Victor Mendy
[email protected]The empanadas were a bit too greasy for my taste.
Warsha Warsha
[email protected]These empanadas were easy to make and delicious! I will definitely be making them again.
Tariqmahmood Tariqmahmood
[email protected]I'm not a huge fan of empanadas, but these were really good!
jelissa Rejon
[email protected]These empanadas were perfect! ?
Mia Mendez
[email protected]The crust was a bit dry, but the filling was flavorful.
md rumon
[email protected]The empanadas were a bit too spicy for my taste, but they were still good.
mosh khan
[email protected]These empanadas were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Aziz Ur Rehman
[email protected]I made these empanadas for dinner last night and they were delicious! The beef was tender and flavorful, and the crust was crispy and flaky.
Ruma Zeba
[email protected]These empanadas were a hit at my party! The filling was flavorful and juicy, and the crust was perfectly flaky. I will definitely be making these again.